MUSTARDY FRIED CHICKEN BREASTS
I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.
Provided by Zaney1
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe down chicken breast with paper towel.
- Sprinkle with salt and pepper.
- In bowl, beat egg and mustard.
- In separate bowl combine cheese and bread crumbs.
- Dip each breast in egg mixture then coat with cheese mixture.
- Let set 10 minutes.
- Saute chicken in oil for 15-20 minutes or until tender.
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Hina Murad
[email protected]I would not recommend this recipe to anyone.
Baby Daniel
[email protected]This recipe was a disaster! The chicken was tough and the mustard sauce was bland.
Ewnetu Yineger
[email protected]The chicken was a bit dry. I think I overcooked it.
Michael Briggs
[email protected]I thought the mustard flavor was a bit too strong. I would probably use less mustard next time.
Kathey Cadalzo
[email protected]I'm not sure why, but my chicken didn't turn out as crispy as I would have liked. Maybe I didn't fry it long enough.
HIDAYT KI RAAH
[email protected]The only thing I would change about this recipe is to use less salt. I found that the chicken was a bit too salty for my taste.
anik yt
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken. It's easy to make and the results are delicious.
Rehman Akash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful.
Aya Boussi
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by how much I enjoyed this chicken. The mustard flavor was not overpowering and it really complemented the chicken.
Bablu Sha
[email protected]I didn't have any mustard so I used Dijon mustard instead. It worked just as well and the chicken was still delicious.
Emihle Thando
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The mustard flavor was subtle but noticeable.
S H Tanvir Bhuiyan
[email protected]This is one of the best fried chicken recipes I've ever tried. The mustard gives it a unique flavor that I really enjoyed.
Erick Kats
[email protected]I was a bit skeptical about the mustard, but I'm so glad I tried this recipe! The chicken was juicy and flavorful, and the mustard added a nice depth of flavor.
Nur Alam
[email protected]These mustard-fried chicken breasts were a hit with my family! The mustard gave them a tangy flavor that was perfectly balanced by the breading. I will definitely be making these again.