MUSTARDY VEAL STEW

Mustardy Veal Stew image

Provided by Florence Fabricant

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 14

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Ingredients

2 tablespoons extra-virgin olive oil
1/2 pound small fresh mushrooms
2 pounds stewing veal, in 1-inch cubes
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup veal or chicken stock
1/2 cup dry white wine
1 teaspoon fresh rosemary leaves
1/2 teaspoon dry thyme
3 tablespoons Dijon mustard
3 tablespoons heavy cream
1 1/2 tablespoons drained capers
Salt and freshly ground black pepper to taste
2 tablespoons minced fresh parsley

Steps:

Heat the oil in a heavy casserole. Brown mushrooms over high heat, then remove from casserole.
Add the veal to the casserole, brown it lightly, then stir in the onion and garlic. Saute another couple of minutes, then add the stock, wine, rosemary and thyme. Return the mushrooms to the casserole.
Cover and cook over low heat until the veal is tender, about one-and-a-half hours. Mix the mustard and cream together and stir it in. Cook uncovered about 10 minutes, until the sauce has thickened somewhat. Stir in the capers, then season with salt and pepper. Cook a few minutes longer, transfer to a serving dish and sprinkle with parsley.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 4 grams, Sodium 619 milligrams, Sugar 2 grams, TransFat 0 grams

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Mrh Hridoy

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I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I tried it! The mustard and veal were a perfect combination, and the vegetables added a nice touch of freshness. I'll definitely be making this again.

Justin Teel

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This stew was delicious! The mustard gave it a unique and interesting flavor. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.

Noman Bhai

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I tried this recipe last night and it was a hit! My family loved the rich and flavorful sauce. The mustard added just the right amount of spice. I will definitely be adding this to my regular rotation of recipes.

Hassan malik Hassan malik

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This recipe was outstanding! The mustard added a wonderful tanginess to the stew, and the combination of vegetables gave it a perfect balance of flavors. I especially loved the tender veal and the creamy sauce. I will definitely be making this again!

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