MUTTABEL WITH ZA'ATAR-SPICED PITA
Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.
Provided by Palis Favorites
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Split the eggplants in half through the stem and score the flesh sides. Drizzle with 1 1/2 tablespoons of the olive oil and season with salt and pepper. Roast eggplants, flesh side down on a sheet pan, until the skin begins to wrinkle and flesh is very tender, 30 to 35 minutes. Set aside to cool.
- When the eggplants are cool enough to handle, scoop out the flesh and transfer to the bowl of a food processor along with the garlic, parsley, tahini, lemon juice, cumin, and cayenne and puree until smooth. Add the remaining 1/2 cup of olive oil and pulse again to incorporate. Season with salt and pepper, to taste. Transfer to a bowl and stir in the red bell pepper. Garnish with a drizzle of olive oil if desired. Serve with pita strips for dipping.
- While the eggplants are cooking, make pita strips: Preheat oven to 375 degrees F. Put the pita wedges in a large mixing bowl. Combine za'atar spice mix and extra-virgin olive oil in a small bowl and drizzle over wedges. Season with salt and toss to coat evenly. Arrange pita wedges on a baking sheet and bake in the preheated oven for 10 to 15 minutes or until warmed through.
Nutrition Facts : Calories 721.5, Fat 38.1, SaturatedFat 5.3, Sodium 660.3, Carbohydrate 83.2, Fiber 11.5, Sugar 7.5, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Sazzad
[email protected]This muttabel recipe is easy to follow and the results are delicious. I love the smoky flavor of the roasted eggplant.
Yusf_ F4
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this muttabel. The flavors are well-balanced and the texture is smooth and creamy.
Huzaifa Shah
[email protected]The muttabel was good, but it was a bit too oily for my taste. I would recommend draining the eggplant more thoroughly before cooking it.
shereena nicholas
[email protected]This muttabel recipe is a great way to use up leftover pita bread. It's also a healthy and affordable meal.
Nevaeh Spinner
[email protected]I love the combination of flavors in this muttabel recipe. The smoky eggplant, the tangy yogurt, and the fresh herbs all come together perfectly.
Sami Moti
[email protected]The muttabel was a bit too spicy for my taste. I would recommend using less cayenne pepper.
MD. ENAMUL HOSSAIN MAMUN
[email protected]This muttabel recipe is a great way to get your kids to eat vegetables. My kids love the smoky flavor of the roasted eggplant.
Usman Ahmad
[email protected]I'm always looking for new ways to cook eggplant and this muttabel recipe is a great one. It's healthy, delicious, and easy to make.
June Slattery
[email protected]The muttabel was good, but I think it would have been better if I had used fresh pita bread.
Kobus van Eeden
[email protected]This muttabel recipe is easy to follow and the results are delicious. I love the smoky flavor of the roasted eggplant.
Ikram Roshan
[email protected]I've made this muttabel recipe several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Tunde Iyanu
[email protected]The muttabel was a bit bland for my taste. I added some extra lemon juice and spices to give it more flavor.
Pam Embry
[email protected]This muttabel recipe is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Adnan Muneer
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this muttabel. The flavors are well-balanced and the texture is smooth and creamy.
Rana Aftab
[email protected]The muttabel was delicious, but the pita bread was a bit dry.
Faiys Faiys
[email protected]I love how easy this muttabel recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Rana zaib Zabi
[email protected]This muttabel recipe is a keeper! The flavors are incredible, and the zaatar-spiced pita is the perfect complement. I highly recommend it.