PAN-FRIED JERUSALEM ARTICHOKES IN SAGE BUTTER
Provided by Bruce Aidells
Categories Salad Herb Vegetable Side Sauté Vegetarian Quick & Easy Lemon Jerusalem Artichoke Winter Sage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter with olive oil in large nonstick skillet over medium-high heat. Add Jerusalem artichokes and half of sage. Sprinkle with salt and pepper. Sauté until brown and just beginning to soften, turning frequently, about 10 minutes. Using slotted spoon, transfer Jerusalem artichokes to shallow serving bowl. Add remaining 2 tablespoons butter and sage to skillet; fry until sage darkens and begins to crisp, about 30 seconds. Add lemon juice; simmer 1 minute. Pour lemon-sage butter over Jerusalem artichokes in bowl, tossing to coat. Season with salt and pepper. Sprinkle with parsley.
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Sogol Hossain
[email protected]This recipe is a great way to use up leftover artichokes. The sage butter sauce is a nice change from the usual lemon butter sauce.
Sugarann Ponteno
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The artichokes were very flavorful and the sage butter sauce was a nice touch.
Shyanne Hughes
[email protected]This recipe is easy to follow and the artichokes turned out great. I especially liked the crispy texture of the artichokes.
Alirazanawaz Nawaz
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the artichokes and the sage butter sauce. I'll definitely be making this dish again.
Joe Casanova
[email protected]This recipe is a great way to use up leftover artichokes. The sage butter sauce is a nice change from the usual lemon butter sauce.
Anaya Wallace
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sage butter sauce was delicious and the artichokes were cooked perfectly.
A Lytle
[email protected]I love this recipe! The artichokes are always cooked perfectly and the sage butter sauce is so flavorful. I've made this dish several times and it's always a hit.
Nthabeleng Mashigo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The artichokes were very flavorful and the sage butter sauce was a nice touch.
Christine Doyle
[email protected]This recipe is easy to follow and the artichokes turned out perfectly. I especially liked the crispy texture of the artichokes.
Sujit Kumar Dil
[email protected]I've never had Jerusalem artichokes before, but I'm glad I tried this recipe. They were delicious! The sage butter sauce was the perfect complement to the artichokes.
Roman Gutierrez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the artichokes and the sage butter sauce. I will definitely be making this dish again.
tech Bangla all BD
[email protected]I followed the recipe exactly and the artichokes turned out great. They were crispy on the outside and tender on the inside. The sage butter sauce was also very flavorful.
Hendrix Gomez santiago
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the sage butter sauce is to die for.
Akarome Richard
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of artichokes, but the sage butter sauce really made them shine.
Fahad Shahid
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The artichokes turned out crispy on the outside and tender on the inside.
Kgomotso Moemise
[email protected]These Jerusalem artichokes were a hit! The sage butter sauce was so flavorful and really complemented the earthy taste of the artichokes. I'll definitely be making this dish again.