MVP CHILI
While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
- Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
Nutrition Facts : Calories 801.1 calories, Carbohydrate 49 g, Cholesterol 126.7 mg, Fat 47.9 g, Fiber 13.1 g, Protein 43.4 g, SaturatedFat 19.2 g, Sodium 2215.6 mg, Sugar 6.2 g
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Hamad Abbasi
[email protected]Just tried this chili and it was amazing! The beef was tender and flavorful and the sauce was perfectly seasoned. Will definitely be making this again!
Christabel Mumba
[email protected]MVP Chili is my go-to chili recipe. It's easy to make and always turns out delicious. The secret is in the blend of spices - it's the perfect balance of heat and flavor. Highly recommend!
OUSSAMA
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of spice. I love that it's a one-pot dish, making cleanup a breeze. Will definitely be making this again soon!