MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!
Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
larry bailey
[email protected]These ladoos are the perfect combination of sweet and savory. They're a great snack for any time of day.
Ikram Hussain
[email protected]These ladoos are a great way to use up leftover besan flour. They're also a great way to satisfy your sweet tooth without feeling guilty.
Lance Reighven
[email protected]I love that these ladoos are made with all-natural ingredients. They're a healthy and delicious treat that I can feel good about giving to my family.
Jessicam Garza
[email protected]These ladoos are the perfect make-ahead treat. They're easy to store and they taste just as good the next day.
Denali Lopez
[email protected]I'm so glad I tried this recipe. These ladoos are absolutely delicious, and they're so easy to make. I'll definitely be making them again soon!
Dhanlaxmi Shrestha
[email protected]These ladoos are so light and fluffy, they practically melt in your mouth. They're the perfect treat for any special occasion.
Awellington Awellington
[email protected]I love the nutty flavor of these ladoos. They're also not too sweet, which I really appreciate. I'll definitely be making these again soon.
Rukeme Christ
[email protected]These ladoos are the perfect gift for any occasion. They're beautiful, delicious, and sure to be appreciated by anyone who receives them. Thanks for sharing this wonderful recipe!
Andy Ellington
[email protected]I'm new to cooking Indian food, but these ladoos were surprisingly easy to make. The recipe is clear and concise, and the ladoos turned out perfectly. I'm definitely going to try more of your recipes!
Md Alauddin Sardar
[email protected]These ladoos are so addictive, I can't stop eating them! They're the perfect snack for when I'm craving something sweet. Thanks for sharing this recipe!
Taryn Mitchell
[email protected]I'm always looking for new and interesting recipes to try, and these ladoos definitely fit the bill. They're unique, flavorful, and absolutely delicious. I'll definitely be making these again soon.
Scelo Ntuli
[email protected]I made these ladoos for Diwali and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. Thanks for sharing this amazing recipe!
Brittany Shepard
[email protected]These ladoos are the perfect treat for any occasion. They're easy to make, look beautiful, and taste absolutely delicious. I highly recommend trying this recipe!
Mia Palozzi
[email protected]I'm not usually a big fan of ladoos, but these besangram ladoos have completely changed my mind. They're so light and fluffy, with a delicate sweetness that's just perfect. I'll definitely be making these again and again.
Md Monuwar
[email protected]OMG! These ladoos are heavenly! They have the perfect balance of sweetness and crunch, and the nutty flavor of the besan is simply divine. I couldn't stop eating them! #besanladoolove #addictiveladoos