MY ALL DAY SPAGHETTI SAUCE
I'm posting this as a request of BoneMan. It's a good slow cooking sauce even better the next day. It does make a lot and freezes well. You can do a lot with the left overs. I'll post one of our favorites next. Feel free to add or omit anything. I tried real hard to measure it's usually a pinch of this and that, so amount are as close i can get, LOL. Along with the can tom I use tom out of the freezer from the summer garden that have been through the food mill and cooked down. I always have home made meatballs in the freezer so feel free to add your favorite m-ball recipe or store bought. Servings are a guess. Depends on what you do with it and how you freeze the left overs.
Provided by Jules211
Categories Chicken
Time 6h20m
Yield 15-20 serving(s)
Number Of Ingredients 20
Steps:
- I a large stock pot heat olive oil over med heat.
- Add your cubed meats (if using bone-in pork do first) to brown. You want to sear your meat. When meat is seared remove to a plate.
- To all the drippings add your onions, peppers and shrooms. Saute 3-5 minutes, until soft.
- Add garlic cook 2 minutes careful not to burn.
- Return meat to the pot.
- Add tomato paste.
- Cook for 2 minutes.
- Add wine cook for 2 minutes. Scrapping the bottom, you want all those good bits.
- Add the cans of tomatoes stir to mix well. Add all your dry spices and brown sugar.
- Bring to a soft boil, turn heat down to simmer.
- Add your meatballs.
- Use the chicken stock to thin as mine tends to get thick and bubble and spurt.
- As it simmers all day stir to not burn. Keep on the heat. Add 1/4 cup of the stock at a time as needed.
- Mine usually cooks 6-8 hours.
- Serve with pasta of your choice, salad and crusty garlic bread.
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BaritoneStudios
[email protected]This sauce is delicious! I would definitely recommend it to others.
rocky botha
[email protected]This sauce is a bit too spicy for my taste. I would use less red pepper flakes next time.
Jessica Coelho
[email protected]I've been making this sauce for years and it's always a hit. It's so versatile and can be used on a variety of dishes.
Nikhat praween
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dr Umar Aziz
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. The flavors are well-balanced and it's not too acidic.
Roselyn Nomalanga Mkandla
[email protected]This sauce is a great way to use up leftover vegetables. I always add a few handfuls of chopped carrots, celery, and onion to mine.
Spencer Rooke
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Nobir Hossain
[email protected]This sauce is a bit too sweet for my taste. I would cut back on the sugar next time.
Khan Mf
[email protected]I was really disappointed with this recipe. The sauce was bland and watery. I followed the recipe exactly, but it just didn't turn out right.
Aaron Gipson
[email protected]This is the best spaghetti sauce I've ever had! I've tried so many different recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Basudev Thapa
[email protected]I made this sauce last night and it was a hit! My husband and kids all loved it. The sauce is so flavorful and easy to make. I will definitely be making this again.
Abdul Mutakaber
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so rich and complex, and the sauce is nice and thick. I served it over spaghetti and my family loved it.