MY ALOO GOBI - CURRIED CAULIFLOWER AND POTATOES
After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends
Provided by Kozmic Blues
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- If using fresh cauliflower, separate florets from the head, wash and drain.
- If using frozen, defrost in microwave for 3-5 minutes.
- Wash, peel and cut potatoes into 1" cubes.
- Heat canola oil in a large pan over medium heat.
- Add mustard and cumin seeds and fry until seeds begin to pop and cumin becomes fragrant.
- Next add your chilis, garlic and ginger, and fry for a minute until they become fragrant as well.
- Add potatoes, stir to coat with oil and then sprinkle over turmeric, cumin powder, coriander, and chili powder or caynenne if using.
- Stir to coat, cover pan and cook for 10 minutes or until potatoes are halfway done.
- Add cauliflower, sprinkle with a little more turmeric, and stir to coat with oil and spices.
- Add 1-3 tbsp of water, cover and cook another 10 minutes or until potatoes are soft.
- When finished check for salt and add if needed.
- Sprinkle with garam masala to taste, and serve.
Nutrition Facts : Calories 195.5, Fat 3.4, SaturatedFat 0.4, Sodium 66.7, Carbohydrate 37.8, Fiber 7.4, Sugar 5.6, Protein 7
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Aziza Daiouich
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the cauliflower.
Rayane Ben bouzid
[email protected]This dish was a bit too spicy for me, but it was still very good. Next time, I'll use less chili powder.
Habiballah Amir
[email protected]I'm always looking for new vegetarian dishes to try, and this Aloo Gobi definitely didn't disappoint. It was delicious and easy to make.
Lulu Mngadi
[email protected]5 stars! This dish was amazing. The cauliflower and potatoes were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Thakgalo Mokuwa
[email protected]This dish was easy to make, and it turned out great. I would definitely recommend it to anyone who loves Indian food.
Nhasha Mojalefa
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was cooked perfectly, and the sauce was very flavorful.
Javed Javed
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if it had more spices.
Siavash Ghahremany
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes. This Aloo Gobi is definitely one of my new favorites.
Brandon Cargo
[email protected]This dish was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
Mariam Iddy
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong kind of potatoes.
Alpha Lovelly
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Colton Alexander
[email protected]The best Aloo Gobi I've ever had! The cauliflower and potatoes were cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Horn Switch
[email protected]This dish was so easy to make, and it turned out so well. I love that it's a vegetarian dish that's still packed with flavor.
Sanu Gurung
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower was tender and flavorful, and the potatoes were perfectly crispy. The curry sauce was also delicious.
Wandy Capellan
[email protected]This Aloo Gobi was a hit with my family! The flavors were amazing, and the cauliflower and potatoes were cooked perfectly. I will definitely be making this again.