MY AMISH FRIEND'S CARAMEL CORN
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
- Allow to cool completely, then store in airtight containers or resealable bags.
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Ashley Sarabia
[email protected]This is my favorite caramel corn recipe. It's so easy to make and it's always a hit.
Prosonno Sing
[email protected]I love this recipe! It's so easy to make and the caramel corn is always perfect.
Sachin singh Rajput
[email protected]This caramel corn is delicious! It's the perfect snack for a movie night.
Syed Jamal
[email protected]I'm not a big fan of caramel corn, but this recipe is amazing. It's so good, I can't get enough of it.
Simbatashe Maripfonde
[email protected]This is the perfect recipe for caramel corn. It's easy to make and it always turns out perfect.
Itz_Rain Gachatube vids
[email protected]I made this caramel corn for a party and it was a huge success. Everyone loved it!
GalaxyWolf 666
[email protected]This caramel corn is the best I've ever had. It's so addictive, I can't stop eating it.
Mk448225 Mk448225
[email protected]I've made this caramel corn several times and it's always a hit. It's so easy to make and it's so delicious.
Amjad Kamal
[email protected]This is my go-to recipe for caramel corn. It's always a hit!
Md Ebraj
[email protected]I love this recipe! It's so easy to make and the caramel corn is always perfect.
ibrahim shek
[email protected]Yum!
Rehan Nadeem
[email protected]This caramel corn is delicious! It's the perfect snack for a movie night or a party. It's also really easy to make. I highly recommend this recipe!
Glenda Juarez
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's so good! The caramel coating is perfectly sweet and crunchy, and the popcorn is light and fluffy. I'll definitely be making this again.
MR Ali YT
[email protected]This caramel corn is amazing! It's so easy to make and it tastes like it came from a candy store. The caramel coating is perfectly sweet and crunchy, and the popcorn is light and fluffy. I can't wait to make this again!
Stacey Hawley
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I'll definitely be making this again.
MD M E R A J „ÉÑ
[email protected]This is the best caramel corn I've ever had! It's so addictive, I can't stop eating it. The caramel coating is perfectly sweet and crunchy, and the popcorn is light and fluffy. I highly recommend this recipe!
Michal Shukrun
[email protected]This caramel corn is delicious! It's the perfect balance of sweet and salty. I love the way the caramel coating clings to the popcorn. It's also really easy to make. I'll definitely be making this again!
Ashley Mathews
[email protected]I've tried many caramel corn recipes, but this one is by far the best. The secret is in the baking soda, which gives the caramel a light and fluffy texture. I also love the addition of nuts and chocolate chips. This is a perfect snack for any occasio
Rafsan SuLtaN Mirza
[email protected]This Amish caramel corn is a real winner! It's so easy to make and the results are amazing. The caramel coating is perfectly sweet and crunchy, and the popcorn is light and fluffy. I couldn't stop munching on it!