MY AUNT TERRIE'S FAMOUS HOMEMADE DINNER ROLLS (BEST EVER!)
Provided by Food Network
Time 2h55m
Number Of Ingredients 9
Steps:
- In a heat-proof bowl, melt 1 stick of the butter in the microwave and allow it to cool.
- Add 1/4 cup warm (not hot) water, the yeast, and 2 tablespoons of sugar to a small bowl and stir slightly with fork. Set aside to proof.
- In a mixing bowl of a stand mixer fitted with a dough hook, put 3 cups of the flour with the salt, eggs (preferably at room temperature), 1 cup warm (not hot) water, 1 cup sugar, and the cooled melted butter. Mix well.
- Add the yeast mixture and gradually add the remaining 2 cups of flour and keep beating. Cook's Note: You may not need the whole 5 cups of flour; the stickier (not runny) the dough, the lighter the rolls.
- Transfer the dough to a large bowl and pour about 1/4 cup of oil over the dough. Cover with a plate and let rise, at least double or more its original size, about 2 hours.
- Preheat the oven to 350 degrees F.
- After the dough has risen, transfer it to a floured surface and knead it a little. Roll out the dough about 1/4-inch thick (or thinner). Let the dough rest a few minutes while you melt the other stick of butter. Use a cookie cutter and cut out rolls. Dip each roll in melted butter, fold in half and put them on a sheet pan. Arrange them close together, filling up the pan.
- Bake until nice and brown. Ovens vary, so maybe about 20 minutes.
- Take the pan out of oven and immediately brush the rolls with butter. Transfer them to a serving dish and serve.
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Dineo Ngcobo
d@gmail.comThese rolls are a bit too sweet for my taste.
damian thevampire
damian27@gmail.comThese rolls are delicious! I'll definitely be making them again.
Thulani Dlamini
d-t@gmail.comI've tried many different dinner roll recipes, but this one is by far the best.
Jahanzaib Akhtar
a.j@yahoo.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort.
Kirstie Leigh
leighk@hotmail.comI love these rolls! They're the perfect addition to any meal.
Abid Ali berhmani
ab@gmail.comThese rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness.
Parkash Jogi
jparkash@yahoo.comI've made these rolls several times now, and they're always a hit. They're perfect for any occasion.
Ergi Koci
e@gmail.comThese rolls are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Tyson FINLEY
tyson-f63@gmail.comI made these rolls for my family, and they loved them. They said they were the best rolls they'd ever had.
Beauty Bells3207
bells3207.b@gmail.comThese rolls are delicious! I love the way they taste with butter and honey.
Jibon Gaming94
jibongaming94@gmail.comI've tried many different dinner roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a wonderful flavor.
ronju ronju
r@hotmail.frThese rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're perfect for a special occasion.
Irfan Chef
c_i14@hotmail.comI followed the recipe exactly, and the rolls turned out perfectly. They were so easy to make, and they tasted delicious. I'll definitely be making them again soon.
Elaina Bell
e83@hotmail.frThese dinner rolls are amazing! I've never had homemade rolls that were so light and fluffy. They're perfect for any occasion, and they're sure to impress your guests.
Gabby's Channel
c.g@yahoo.comMy Aunt Terry's Famous Homemade Dinner Rolls are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.