Best 2 My Aunt Terries Famous Homemade Dinner Rolls Best Ever Recipes

Are you ready to embark on a culinary journey to recreate the legendary "My Aunt Terry's Famous Homemade Dinner Rolls - Best Ever"? Get ready to tantalize your taste buds with this exceptional recipe, passed down from generations, promising to elevate your dinner table with its irresistible aroma and delightful flavor. These dinner rolls are not just ordinary bread; they are a testament to the love and dedication that goes into creating something truly special. Each bite will transport you to a place of comfort and joy, leaving you craving more. So gather your ingredients, prepare your kitchen, and let's embark on this delightful adventure together.

Let's cook with our recipes!

HOMEMADE DINNER ROLLS

Homemade Dinner Rolls image

Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.

Provided by Food Network

Categories side-dish

Time 41m

Yield 24 to 30 rolls

Number Of Ingredients 9

Ingredients

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan

Steps:

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
Preheat oven to 425 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

CLASSIC DINNER ROLLS

Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Tips:

Using warm milk will activate the yeast and help the dough rise faster.
Dissolving the sugar in the warm milk will help feed the yeast.
Be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Shape the dough pieces into rolls and place them in a greased 9x13 inch baking dish.
Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place for 30 minutes, or until they have doubled in size.
Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Serve the rolls warm with butter, honey, or your favorite spread.

Conclusion:

My Aunt Terry's Famous Homemade Dinner Rolls are the perfect addition to any meal. They are soft, fluffy, and delicious. With just a few simple ingredients and a little time, you can make these rolls at home and enjoy them with your family and friends.