MY BACK RIBS
These are so tender that when I make them (even for company), I only put out a fork; no knife as it is absolutely not necessary
Provided by Chef at Heart
Categories Pork
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the ribs with seasoned salt (or your favorite spice) on all sides.
- Place in long casserole meat side down and place lemon on top (evenly spaced - not overlapping).
- Fill casserole with about an inch of water.
- Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
- Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
- Serve (with plenty of napkins) but no knife.
Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.2, Sodium 510.5, Carbohydrate 11.8, Fiber 2.4, Sugar 2.5, Protein 1.6
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Md Khaled Hasan
[email protected]These ribs are amazing! The meat is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Amiie Amkele
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again.
Isabella Akins
[email protected]The ribs were a little tough, but the flavor was good.
Ramzan Arain
[email protected]I've tried many back rib recipes over the years, but this one is by far the best. The ribs are always tender and fall off the bone, and the flavor is incredible.
sherry Lynn Light
[email protected]These ribs are so good! The meat is tender and juicy, and the sauce is flavorful and tangy.
Sunil Kathayat
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make back rib recipe.
karen Allen
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Mila Berry
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Ditte Lindsey
[email protected]The ribs were a hit at my party! Everyone loved them.
Curtis Mitchell
[email protected]These back ribs were fall-off-the-bone tender and had a delicious smoky flavor. The rub was easy to make and gave the ribs a perfect crust. I'll definitely be making these again!