MY BEST EVER PINK SALMON PATTIES
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.
Provided by Printessa
Categories Kid Friendly
Time 10m
Yield 8 medium Patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Quick and easy!
- Just add all ingredients into a medium size bowl; mix well.
- Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9
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Margarita Gasca
[email protected]These patties were a hit at my last party! Everyone loved them.
ArcheryThief_
[email protected]I would definitely recommend these patties to anyone who loves salmon. They're a great way to get a healthy dose of omega-3 fatty acids.
Carmen Fritz
[email protected]Overall, these patties are a good option for a quick and easy meal. They're not the most flavorful patties I've ever had, but they're still tasty.
RT MURSHID
[email protected]These patties were a bit bland for my taste. I think I'll add some more seasoning next time.
mary aker
[email protected]I'm not a big fan of salmon, but these patties were surprisingly good. I'll definitely be making them again.
Edmore Kwali
[email protected]The patties were easy to make and cooked evenly. I served them with tartar sauce and they were delicious.
Qudus salami
[email protected]These patties are a great way to use up leftover salmon. I also like to add a bit of dill for extra flavor.
Rana Stutes
[email protected]I added some chopped onion and bell pepper to the patties for extra flavor.
D'Marco Burgess
[email protected]The patties were a bit dry for my taste, but overall they were still good.
Sumaiya Khan Ahiya
[email protected]I've made these patties several times and they're always a hit with my family.
Tumisang Manala
[email protected]These salmon patties are a delicious and easy weeknight meal. They're packed with flavor and the perfect combination of crispy and flaky.