MY BEST OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly warm, drizzled with warm caramel sauce and sprinkled with extra pecans! Mmmmmm!! :D (photo from bing images)
Provided by Kelly Williams
Categories Other Sauces
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper on the bottom for easier removal. Bake at 350º for 35-40 minutes. Cool a bit, turn out onto rack to cool completely. *Can serve warm, too. Meanwhile, make caramel sauce. Caramel sauce: Melt butter, brown sugar and salt in pan over low-med heat, stirring, for about 2-3 minutes. Remove from heat, stir in vanilla and cream and stir well til not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. Sprinkle more chopped pecans on top of that if desired.
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Ricardo Oblea
[email protected]This cake is just okay. It's not bad, but it's not great either.
Timothy Shockley
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dry and the caramel sauce was too runny.
Babul Muhammad
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Usman Omar
[email protected]I'm not a fan of caramel, so I omitted the caramel sauce from this recipe. The cake was still delicious without it.
Mostofa Rafe
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
albert Jenkins
[email protected]I love the way the apples and caramel sauce meld together in this cake. It's the perfect combination of sweet and tart.
Esther Namanghe
[email protected]This cake is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Sheikh Bilal
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
siren
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best apple cake he's ever had.
Tadashi
[email protected]The caramel sauce is what really makes this cake special. It's so rich and decadent, and it pairs perfectly with the apples.
Jakob Luna
[email protected]This cake is perfect for any occasion, from a casual get-together to a special holiday dinner.
Abdullah Harris
[email protected]I've been making this apple cake for years, and it's always a hit. My family and friends love it!
KANAKA CRACKSUPSAIYOHEAD
[email protected]This apple cake is a classic for a reason! It's so simple to make, but the results are always delicious. The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch.