MY BEST PORK COUNTRY STYLE RIBS
I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come...
Provided by Sher Gentry
Categories Ribs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. 1 Rinse and dry pork ribs 2 Liberally brush ribs with EVOO on all sides 3 Combine spices to taste and sprinkle on all sides of the ribs 4 In medium hot dutch oven brown ribs on all sides 5 Add half of butter and pour broth over ribs immediately cover with lid and simmer/steam for one to two minutes. 6 Add remainder of butter, replace lid and bake in pre-heated 325 oven for 45 to 90 minutes depending on the size and quantity of ribs
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Igor Santos Galvao
[email protected]These ribs were delicious! I would definitely recommend this recipe.
Binodh Majhi
[email protected]Overall, these ribs were good, but I think I would make a few changes next time to suit my taste.
Karlee Griffin
[email protected]The sauce was a bit too spicy for my taste. I think I would use less chili powder next time.
Bradley Petersen
[email protected]The ribs were a bit tough, even after cooking them for the recommended time. I think I would cook them for a little longer next time.
Kyagulanyi Lawrence
[email protected]These ribs were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Boikanyo Khomola
[email protected]I'm not sure what went wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Abdullah Srarah
[email protected]These ribs were a huge hit at my party! Everyone loved them. They were so tender and flavorful, and the sauce was amazing. I will definitely be making these again.
Jasitha Jasi
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Aura
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Riyad Omar
[email protected]I followed the recipe exactly and the ribs turned out great. They were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Jenna Janik
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Ariana Harriet
[email protected]I'm not a big fan of pork ribs, but these were actually really good. The meat was tender and juicy, and the sauce was flavorful without being too overpowering. I'd definitely make these again.
Md Milon DX
[email protected]These ribs were a hit at my party! Everyone loved them. They were so tender and flavorful, and the sauce was amazing. I will definitely be making these again for my next party.
Varun Siranjeevan
[email protected]My family loved these ribs! They were so easy to make and turned out so flavorful. The sauce was the perfect balance of sweet and tangy, and the ribs were fall-off-the-bone tender. I will definitely be making these again!
Babeens Rey Ismaëly Mercius
[email protected]I've tried many country-style pork rib recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was finger-licking good. I highly recommend this recipe!
Sunil Mahaly
[email protected]These country-style pork ribs were fall-off-the-bone tender and packed full of flavor. The sauce had a perfect blend of sweet and tangy, and the ribs were cooked to perfection. I'll definitely be making these again!