MY BIG FAT GREEK ELK
Usually i make this using lamb meat and forming the meat into patties and grilling for greek burgers. However it was cold outside and i had elk-so i made this instead! all i have to say is hallelujah!!
Provided by Becky Hammond
Categories Other Main Dishes
Time 30m
Number Of Ingredients 16
Steps:
- 1. Make Tzatziki sauce: chop cucumber into small pieces. combine in a bowl with yogurt, garlic clove (minced), dill, and feta. stir and refrigerate until dinner time.
- 2. Brown meat in large saucepan with a bit of olive oil. While browning, once meat is brown yet still very moist (don't drain), put in mint leaves, cumin, and salt and pepper.
- 3. slice eggplant and cover with mixture of olive oil, salt, pepper, oregano. either grill or saute.
- 4. cut pit in half, toast sides.
- 5. Assemble: pit half, cover with tzatziki sauce, eggplant slices, romaine lettuce ground meat, sun dried tomatoes, more tzatziki, and other half of pita. GOOD TO GO!
- 6. eat it as messy as it comes! you'll make a mess but its so worth it! As i stated in my explanation, instead of ground meat you could form patties and make it into a burger! enjoy!
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Bosek Duncan
[email protected]I made this dish for a dinner party and it was a huge success. The elk was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
What Reyes
[email protected]This dish was delicious! The elk was very tender and the flavors were very well-balanced. I would definitely recommend this recipe.
Haroon Sohaib
[email protected]I love this recipe! The elk is always cooked perfectly and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Kiki Khan
[email protected]This was my first time cooking elk and I was really impressed. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ashish Sahani
[email protected]I've made this dish several times now and it's always a hit. The elk is always cooked perfectly and the flavors are always amazing. I highly recommend this recipe.
Monirul islum
[email protected]This recipe was a bit time-consuming, but it was worth it. The elk was fall-off-the-bone tender and the flavors were incredible. I would definitely recommend this dish for a special occasion.
ligang Salon
[email protected]I'm always looking for new ways to cook elk, and this recipe didn't disappoint. The meat was cooked perfectly and the flavors were spot-on. I'll definitely be adding this recipe to my regular rotation.
Safa Msalm
[email protected]This dish was absolutely amazing! The elk was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
denise middlebrook
[email protected]I made this dish for my family and they loved it! The elk was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Hari Gaire
[email protected]This recipe was easy to follow and the results were fantastic. The elk was juicy and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
yaoming888
[email protected]I'm not a huge fan of elk, but this dish was amazing! The marinade really tenderized the meat, and the spices were perfect. I'll definitely be making this again.
Best Choice
[email protected]This Greek elk dish was a hit at my last dinner party! The flavors were bold and delicious, and the elk was cooked to perfection. I will definitely be making this again.