SAUSAGE AND BEAN SOUP
"I love to prepare this soup when the weather turns crisp," writes Joan Hallford from North Richland Hills, Texas. "It tastes like it has simmered away all day on the stove, but is ready in less than half an hour. It's become a real family favorite."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender. Stir in carrots and potatoes; cook for 2 minutes. Add water; bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until vegetables are tender. , Stir in the sausage, green beans, kidney beans, parsley, salt, pepper and marjoram; heat through. Sprinkle with reserved bacon.
Nutrition Facts : Calories 305 calories, Fat 17g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1000mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
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Ahmad Shuaibu Abubakar
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Hayden Domingue
[email protected]This soup was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a very good soup.
ABOUMAROUANE ALOUANE
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The beans and vegetables balance out the flavor of the sausage nicely.
Virginia Bloomfield
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal, which is always a plus.
Salahelsayed Alsayed
[email protected]This soup is amazing! It's so flavorful and hearty. I love the addition of the beans, which give it a nice protein boost.
Aubree Lee
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the pot and let it simmer. It's perfect for a cold winter day.
Hayley Wyman
[email protected]I love the combination of flavors in this soup. The sausage and beans are a classic pairing, and the spices add a nice depth of flavor. I also like that the soup is relatively low in fat and calories.
Oscar Ledezma
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or a salad.
Sinette Omran
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious. I love that I can use whatever sausage and beans I have on hand.
Brooklyn Rannow
[email protected]This sausage and bean soup is divine! The flavors are so rich and complex, and the soup is incredibly hearty and filling. I followed the recipe exactly, and it turned out perfectly. I also added a bit of chopped kale at the end for some extra greens.