BEER-BRAISED BRISKET WITH ONIONS
Steps:
- Preheat oven to 350°F.
- Pat brisket dry and sprinkle with salt and pepper. Heat oil in a 6- to 8-quart wide heavy pot over moderately high heat until hot but not smoking, then brown meat well on all sides, about 10 minutes total. Transfer with tongs to a platter.
- Cook onions with bay leaf in fat remaining in pot over moderate heat, stirring occasionally, until golden, 10 to 12 minutes. Remove from heat and transfer half of onions to a bowl. Arrange brisket over onions in pot, then top with remaining onions. Add beer, bouillon cube, and vinegar (liquid should come about halfway up sides of meat) and bring to a boil.
- Cover pot and braise in middle of oven until meat is very tender, 3 to 3 1/2 hours. Cool in sauce, uncovered, 30 minutes.
- Transfer brisket to a clean cutting board. Skim off any fat from sauce, then season with salt and pepper. Slice meat across the grain and serve with sauce.
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Prince Mahbub
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Sade Rhoda
[email protected]This recipe is easy to follow and the results are amazing. The brisket is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Shemah Anssk
[email protected]I made this recipe for my family, and they loved it. The brisket was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Mohsin Hussain
[email protected]This is the best brisket recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Sakil Boos
[email protected]I was looking for a new brisket recipe, and this one caught my eye. I'm so glad I tried it! The brisket was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
XxThe_quite_onexX
[email protected]This recipe is a winner! The brisket was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Suliaman Kitakya
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
sharvae love
[email protected]This recipe is easy to follow and the results are amazing. The brisket is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Abujana Amiijan
[email protected]I made this recipe for a party, and it was a huge hit. The brisket was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Arlene Bonner
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Rajab lee Sparta
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did. The beer flavor is not overpowering at all, and it really adds to the overall flavor of the dish. The brisket was fall-apart tender and the onions we
smart gamer 777
[email protected]This is one of my favorite recipes for brisket. It's easy to make, and the results are always amazing. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
lillie-ann sparkes
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The brisket is so tender and juicy, and the sauce is to die for. I like to serve it with a side of horseradish sauce.
Moon Time
[email protected]This beer-braised brisket is fall-apart tender and incredibly flavorful. The onions add a nice sweetness to the dish, and the beer gives it a rich, malty flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.