CARROT CAKE III
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. 3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
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Sahar Ali
[email protected]This cake was a hit at my party! Everyone loved it.
Md kamal hossin
[email protected]I'm not a big fan of carrot cake, but this one was actually pretty good. The cake was moist and flavorful, and the frosting was creamy and tangy.
Chris Sloan
[email protected]This recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Nojrul Hussain
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
buck hallisch
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
M faisal Mehar
[email protected]Yum!
Leo Vazquez
[email protected]This is the best carrot cake recipe I've ever tried! The cake is moist and flavorful, and the frosting is creamy and tangy. I highly recommend it.
Brody Atwin
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped. I'm not sure what went wrong.
Jordan Hope
[email protected]The cake was a bit dry, but the frosting was amazing.
Jason Samuel
[email protected]This cake was easy to make and turned out delicious! I will definitely be making it again.
Hasna Abas
[email protected]I've made this carrot cake several times now, and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Babaj Sjsjjs
[email protected]This carrot cake was a huge hit with my family! It was moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.