MY CROCK POT CHILI
Make and share this My Crock Pot Chili recipe from Food.com.
Provided by Jackie 6
Categories Mexican
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
- Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
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#course #cuisine #preparation #north-american #main-dish #mexican #easy #chili #crock-pot-slow-cooker #equipment #3-steps-or-less
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[email protected]I've tried many crock pot chili recipes, but this one is by far the best. The flavors are amazing, and the beef is fall-apart tender. I will definitely be making this again and again.
J'Deen
[email protected]This chili is delicious and so easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect meal for a cold winter day.
Tosia Olszowy
[email protected]I've been making this chili for years, and it's always a hit at parties and potlucks. It's also a great meal to have on hand in the freezer for busy weeknights. I highly recommend this recipe!
Anondo Saha
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect recipe for busy weeknights or lazy weekends.
Natasha Lopez
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. I'm definitely going to be making this chili again soon.
Md. Khokon
[email protected]This chili is a great way to use up leftover beef. I always have a few pounds of cooked beef in my freezer, and this is the perfect recipe to use it up. The chili is also very budget-friendly, as it uses inexpensive ingredients.
Amir Hussain
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The flavors were well-balanced, and the beef was incredibly tender. I especially liked the addition of the chocolate, which gave the chili a subtle sweetness.
Salahudeen King
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful. I love serving it with a side of cornbread or crackers. It's also great for leftovers, as the flavors only get better the next day.
Faheem Iqbal
[email protected]I love that this recipe is so customizable. I can add or omit ingredients to suit my family's tastes. For example, I like to add a bit of corn and black beans to mine. I've also tried it with different types of meat, such as ground turkey or chicken.
Julio Moreno
[email protected]This chili is a lifesaver on busy weeknights. I can simply throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work. It's also a great recipe for entertaining, as it can easily be doubled or tripled to
Unika Muhammad
[email protected]I was skeptical about making chili in a crock pot, but I'm so glad I tried this recipe. It was incredibly easy to make, and the results were amazing. The chili was hearty, flavorful, and had just the right amount of spice. I'll definitely be making t
Alim Badsha
[email protected]This chili is a game-changer! I've tried so many crock pot chili recipes, but this one is by far the best. The flavors are incredibly rich and complex, and the beef is fall-apart tender. My family absolutely loved it, and I will definitely be making