MY DADDY'S CORN PONE
Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense, very moist cornbread, and unique. I haven't seen a similar recipe for it. Enjoy! Serve with butter.
Provided by Candace Gallagher
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- Stir cornmeal, sugar, flour, and salt together in a large bowl.
- Bring water to a boil in a saucepan and add butter. Stir until melted and blended. Remove from heat and let cool until lukewarm, at least 15 minutes. Add milk and eggs and mix well. Stir in the cornmeal mixture just until combined. Pour into the prepared pan.
- Bake in the preheated oven until top is dry, about 45 minutes. Let cool for 45 minutes before cutting into squares.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 26 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 254.1 mg, Sugar 10 g
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mia gamer
[email protected]This corn pone is amazing! It's so easy to make and it always turns out perfect. I love serving it with fried chicken and collard greens.
Sharmin Rimu
[email protected]I've been making this corn pone recipe for years and it's always a hit. It's a great way to use up leftover cornmeal and it's so versatile. I've served it with everything from chili to fried fish.
Karan Das
[email protected]This corn pone is a delicious and easy-to-make side dish. It's perfect for any occasion.
Sanda kumar Kumar
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the bacon added a nice touch of smokiness.
Super_Hero_ Achraf
[email protected]This corn pone is a great way to use up leftover cornmeal. It's also a very versatile dish. I've served it with everything from chili to fried chicken.
xaimun mallik
[email protected]I've tried several corn pone recipes and this one is by far the best. It's so moist and flavorful. I love the addition of the bacon and green onions.
X9 Adil
[email protected]I was a little disappointed with this corn pone recipe. I found it to be a bit dry and bland. I think it could have used more butter or milk.
AkA Akita
[email protected]This corn pone is a delicious and easy-to-make side dish. The only thing I would change is to add a little bit of sugar to the batter. I think it would help to balance out the cornmeal flavor.
Cute Couple
[email protected]I've been making this corn pone recipe for years and it's always a hit. It's a great way to use up leftover cornmeal and it's so versatile. I've served it with everything from chili to fried fish.
Mosharof Hossen
[email protected]This corn pone is amazing! It's so easy to make and it always turns out perfect. I love serving it with fried chicken and collard greens.
xianxian sansuile
[email protected]I tried this recipe for My Daddy's Corn Pone and it turned out great! The cornbread was moist and flavorful, and the bacon added a nice touch of smokiness.
Harriet Sikuku
[email protected]My Daddy's Corn Pone is a delicious and easy-to-make recipe. I love the crispy edges and the fluffy interior. It's the perfect side dish for any meal.