MY FAMILY'S CORNBREAD DRESSING
This is my version of my family's cornbread dressing passed down from my mother. My sister Beverly makes a delicious version and I must say I am 2nd in line. I hope you all like this as much as our family does. All our cousin's and aunts that have tasted my sister's are calling and asking for the recipe, everythough my aunt makes...
Provided by Dorothy Rose
Categories Turkey
Time 2h
Number Of Ingredients 17
Steps:
- 1. Preheat oven 425 degrees and mix cornbread according to package directions but use 6 eggs total for the three packages of cornbread mix and 2 to 2 1/2 cups of buttermilk. In as 9X13 in pan or large iron skillet add vegetable oil heat in oven until hot, then pour into the cornbread mix. Mix well then pour cornbread into the pan or iron skillet. Bake until lightly browned.
- 2. Rinse turkey parts and put in a large pot and cover with water. You will need a large amount sf water so that you have enough rich broth so that your dressing will not be dry. Put in your bouillon cubes, add salt and pepper and cover. Cook until tender. Once tender, remove turkey, let cool, and debone.
- 3. Melt one stick of butter in a saute pan and saute the onions, green onions, celery, and bell pepper until clear about 5 minutes, pour over the cornbread and bread crumbs in the bowl. Toast bread lightly then crumble and add to the crumbled cornbread in a large bowl. To the bread and vegetables, add the broth, one cup at a time, stir well after each cup. Add the remainer of the eggs one at time, mixing well. Add the stick of softened butter. Make sure your dressing is almost wet but not soppy wet. Add the poultry seasoning a tablespoon at a time and the cayenne pepper, more salt and black pepper if needed. Spray a large glass casserole and layer yur deboned turkey meat in the bottom of your dish. Pour your dressing over the top. Bake for approximately one hour until it is starting to brown around the edges and on top approximately one hour. This dish takes some time to prepare but it is well work your time. note: You may not need all the poultry season the last time I only used 1 1/2 tablespoon and that was not enough. My children must my giblet gravy with this. I will post the recipe later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owen Gleeson
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser and it's so easy to make.
dadou v
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
Safiul Mandal
[email protected]This dressing is delicious! I made it for my family's Easter dinner and everyone loved it. It's definitely a keeper.
amir Brewington
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I've made it for Thanksgiving and Christmas dinners, and it's always a hit.
Andy Sookhoo
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Meherin Ishrat
[email protected]I've made this dressing for years and it's always a hit. It's the perfect combination of sweet and savory.
Lulu Perez
[email protected]This dressing is the perfect side dish for any holiday meal. It's moist, flavorful, and easy to make.
Diamonds gaming “ABDUL HADI” YT
[email protected]I love the addition of apples and nuts to this dressing. It gives it a nice crunch and sweetness.
Khaldain Henry
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser and it's so easy to make.
Nancy Asu
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
isaac adao
[email protected]This dressing is delicious! I made it for my family's Easter dinner and everyone loved it. It's definitely a keeper.
RSL6 RSL6
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for Thanksgiving and Christmas dinners, and it's always a hit.
Naqash Mughal
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the apples and nuts add a nice touch. I will definitely be making this again.
Antonia
[email protected]I made this dressing for my Christmas dinner and it was a huge success. It was so easy to make and it tasted amazing. I will definitely be making it again.
Manohar Yadav
[email protected]This dressing was a hit at my Thanksgiving dinner! Everyone loved it, and I received several requests for the recipe. It's definitely going to be a new family tradition.
Tahmina Tasli
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the addition of apples and nuts really takes it to the next level. I highly recommend this recipe to anyone looking for a del
Iron Boy
[email protected]This cornbread dressing recipe is a keeper! It's incredibly easy to make and the results are fantastic. The dressing is moist and flavorful, with a perfect balance of sweetness and savory. I especially love the addition of apples and nuts, which give