MY FAVORITE BEEF PAPRIKA
Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles.
Provided by Mysterygirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into serving size pieces and coat with flour.
- Reserve remaining flour.
- Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
- Remove meat.
- Add onions to skillet and cook for about 2 minutes, stirring constantly.
- Stir in salt and remaining flour until blended.
- Gradually stir in beef stock and paprika.
- Bring to a boil.
- Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
- Remove steaks, skim fat from gravy and stir in sour cream until blended.
- Heat through- DON'T BOIL!
- Serve with rice or egg noodles.
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Hossain himel Hossain himel
[email protected]This recipe is not low-carb.
Hassan Gujjar172
[email protected]This recipe is not gluten-free.
Alexandra Vallencourt
[email protected]This recipe is not vegan.
Khadija Sariko
[email protected]I'm allergic to paprika.
Mohammadrafi Amiri
[email protected]This dish is too expensive to make.
Bilal Aleem
[email protected]I don't like the taste of paprika.
Ali Jibran
[email protected]This recipe is too complicated for me.
Saiful islam Efty
[email protected]I'm not sure what I did wrong, but my dish turned out too salty.
Shafat Chowdhury
[email protected]This dish is perfect for a cold winter night.
Lan Do
[email protected]I'm so glad I found this recipe.
Zimvo Maxolo
[email protected]This is a great recipe for a weeknight meal.
Chris Iven
[email protected]I'll definitely be making this again.
Prince Duo
[email protected]Delicious!
hua Ni
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was flavorful.
Tunomwene Ndakolute
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less paprika next time.
Malik Altaf
[email protected]I'm not a big fan of paprika, but this dish was still very good. The beef was cooked perfectly and the sauce was flavorful.
Kamohelo Motsamai
[email protected]This recipe is a great way to use up leftover beef. I added some chopped carrots and celery to the dish and it was even better.
Kevin Scott
[email protected]I made this dish last night and it was delicious! The paprika gave it a nice smoky flavor and the beef was so tender.
Da cord Sa
[email protected]This beef paprika recipe is a keeper! It's easy to make and the flavor is amazing. I served it over egg noodles and it was a hit with my family.