Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe in half for 4 servings, though it so good the next day too that I always make plenty.
Provided by monkeydoo3
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Fold the aluminum foil into 2 envelopes, sealing the beets into the packets; place the packets into a baking dish.
- Bake in the preheated oven until tender, 1 to 1 1/2 hours. Check for tenderness after 1 hour by piercing a beet with a fork. Open the foil, and allow the beets to cool until they can be handled; peel, and slice.
- Lay out the spinach leaves on an attractive oblong-shaped serving platter. Sprinkle pieces of tomato and avocado over the spinach leaves, and top with chopped red onion. Lay the sliced warm beets over the salad, and top with crumbled feta cheese.
- Whisk together balsamic vinegar, 1/2 cup of olive oil, and Dijon mustard until smooth; pour over the salad to serve.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 28.2 g, Cholesterol 12.6 mg, Fat 31.9 g, Fiber 9.7 g, Protein 7.2 g, SaturatedFat 6.2 g, Sodium 400.3 mg, Sugar 16.9 g
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Sobhan Nadi
[email protected]This is a great recipe for a healthy and flavorful salad. The beets are roasted to perfection and the goat cheese adds a nice tang. I also like the addition of the arugula, which gives the salad a nice peppery flavor.
Nisar Ahmad Maitla
[email protected]This salad is delicious! The roasted beets are so sweet and flavorful. The goat cheese and walnuts add a nice creamy and crunchy texture. I also love the dressing, which is tangy and flavorful. I will definitely be making this again.
steve trickett
[email protected]This salad is very good. The beets are roasted perfectly and the goat cheese and walnuts add a nice flavor. The dressing is also very good. I would definitely make this again.
Esthela Arrayales
[email protected]This salad is amazing! The roasted beets are so sweet and flavorful. The goat cheese and walnuts add a nice creamy and crunchy texture. I also love the dressing, which is tangy and flavorful. I will definitely be making this again.
Anthony Stotts-Westra
[email protected]This is a great recipe for a healthy and flavorful salad. The beets are roasted to perfection and the goat cheese adds a nice tang. I also like the addition of the arugula, which gives the salad a nice peppery flavor.
Lwandle Munyai
[email protected]This salad is delicious! I love the roasted beets and the goat cheese. The dressing is also very flavorful. I will definitely be making this again.
David De Nobrega
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet beets and tangy goat cheese. I also like to add a bit of honey to the dressing for extra sweetness.
Rizwan Ali Attique
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover beets. I also like to add a bit of crumbled bacon to the salad for extra flavor.
MD IBAHIM
[email protected]This salad was a hit at my last party. Everyone loved it! The colors are so vibrant and the flavors are amazing. I highly recommend this recipe.
Lunden Suree
[email protected]This is my new favorite beet salad recipe! The dressing is so flavorful and the beets are perfectly roasted. I also love the addition of the arugula. It gives the salad a nice peppery flavor.
MD KOFIL UDDIN
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I'm glad I did! The salad was very flavorful and the beets were not overpowering. I also liked the addition of the orange segments. I will definitely be making this again.
Mouhamad Danawi
[email protected]This beet salad is absolutely delicious! The combination of sweet beets, tangy goat cheese, and crunchy walnuts is perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.