MY FAVORITE BROWNIE
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Provided by Martha Collison
Categories HarperCollins Dessert Kid-Friendly Dark Chocolate Chocolate Brownie Quick & Easy Small Plates
Yield Makes about 24 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6 and line a 20x30cm (8x12-inch) tin with baking parchment.
- Put the sugars and butter into a large saucepan and heat on medium until the butter has melted. Simmer the mixture for five minutes to allow the sugar to begin to melt, stirring all the time. It should lose its grainy appearance and the butter will combine with the sugar. Remove from the heat.
- Add the chopped dark chocolate to the warm sugar and butter mixture and stir it in until it is completely melted. Leave to cool to room temperature.
- When the mixture is cool enough to touch comfortably, beat in the eggs. Add the flour and cocoa powder before stirring briefly to combine. You don't want to overbeat the mixture or your brownies will become too 'cakey'. Fold through the chocolate chips and scrape into the prepared tin.
- Bake for 20-25 minutes or until the top is shiny and slightly cracked. It will feel slightly underbaked, but for gooey, sticky brownies this is perfect. Leave to cool completely in the tin, then chill in the fridge for an hour to get the ultimate, fudgy center, then cut into squares.
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Shumaila chino
[email protected]Overall, these brownies were good, but I think I'll try a different recipe next time.
Manisha Bohora
[email protected]These brownies were a bit too dense for my taste.
Delores Jones
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Star Bugti
[email protected]Yum!
Erfun Hossain
[email protected]These brownies were really easy to make, and they turned out great! I'm definitely going to make them again.
Imranrohi Khan
[email protected]I'm not a huge fan of nuts in my brownies, but these were still really good. The chocolate flavor was rich and intense.
Dipsita Shrestha
[email protected]The brownies didn't rise as much as I expected, but they still had a great flavor.
mohd israil
[email protected]These brownies were a bit too sweet for my taste, but they were still enjoyable.
wajeeha Creation's
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these brownies when I'm craving something sweet.
Sheikh Basharat
[email protected]Delicious! The brownies were rich and decadent, with a perfect crispy edge.
Andrew Machado
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
Roche Terblanche
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, and the perfect treat for a special occasion.