P. F. CHANG'S VEGETARIAN LETTUCE WRAPS
Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking sauce is from the original recipe but is enough for two batches of the veggie version so make go ahead and make the full recipe and reserve half for another batch. Save in a jar and store in the fridge until needed. Another tip: when buying bamboo shoots, get the strips. This will cut down on prep time as all you have to do is dice these. I've also included a sauce for adding to the individual wraps after cooking (just like in the restaurant!) I like my sauce spicy so you may want to experiment with the ingredients for a milder version.
Provided by CakeDiva
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- Mix the cooking sauce in a bowl and set aside.
- For the spicy sauce: In small dish, mix the dry mustard and water until smooth. Add remaining ingredients and mix well.
- In medium bowl, combine sherry, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well and stir in tofu. Allow to marinate for 15 minutes.
- Heat wok or skillet over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes Set aside.
- Add the ginger, garlic and onion; stir-fry for about a minute. Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes Return tofu to wok/skillet. Add cooking sauce and cook until thickened (about 2 mins).
- Place prepared cellophane noodles onto a platter. Pour tofu mixture over them and serve with lettuce and spicy sauce.
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Mourine Anyango
[email protected]These lettuce wraps were amazing! I love that they're vegetarian, but they're still packed with flavor. The sauce is incredible and the wraps are so fresh and crispy. I will definitely be making these again!
Dan Match Vlog TV
[email protected]I've made these lettuce wraps several times and they are always a crowd-pleaser. They're so easy to make and they're always a hit. I love that they're vegetarian, but they're still packed with flavor.
Syedaemaan Zehra
[email protected]These lettuce wraps were good, but not great. The filling was a bit bland and the lettuce wraps were a bit soggy. I think I would have preferred them if they were served in a bowl instead of a lettuce wrap.
eyu mass
[email protected]I made these lettuce wraps for dinner last night and they were a hit! My whole family loved them. The recipe was easy to follow and the wraps were ready in no time. I will definitely be adding this recipe to my regular rotation.
Patrick Smith
[email protected]These lettuce wraps were amazing! I've been looking for a vegetarian option that's both healthy and flavorful, and this recipe definitely fits the bill. The wraps were packed with veggies and the sauce was incredibly flavorful. I will definitely be m