PORK CHOPS WITH CARAMELIZED ONION-MUSHROOM SAUCE
Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.
Provided by Caroline Cooks
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season chops with flour, salt and pepper.
- Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
- Remove.
- Add onions and lightly brown.
- Remove.
- Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
- Pour remaining beef broth into crock pot.
- Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
- Cover and cook on LOW heat setting for 7-8 hours, until very tender.
- EXTRACT BAY LEAF.
- Turn temperature to HIGH; add 1 tablespoons butter.
- Mix cornstarch with Half and Half.
- Whisk to blend well. Add to crock pot and whisk.
- Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
- Serve over cooked rice.
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Tazib Khun
[email protected]This is the worst pork chop recipe I've ever tried.
Ripon Gaming
[email protected]I would not recommend this recipe.
Feliks Pazderski
[email protected]This recipe is not worth the effort.
wa 786 wa
[email protected]The pork chops were a little tough, but the sauce was delicious.
Samukelisiwe Natacia
[email protected]This recipe is a bit too salty for my taste.
Marlene Thomas
[email protected]I'm not a fan of mushrooms, but I loved the caramelized onions in this recipe.
Equalizer
[email protected]This recipe is a great way to use up leftover pork chops.
Raj Jaan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The caramelized onions and mushrooms really elevate the dish.
Same Aurelus
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork chops are so tender and flavorful.
Lilian Matlatle
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haruna Belinda
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Jovannys Torres
[email protected]I've made this recipe several times and it's always a hit. My family loves the caramelized onions and mushrooms.
Rogelio Rivera
[email protected]The sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the pork chops.
Mukundi Mukondeleli
[email protected]This dish is so flavorful and easy to make. I'm definitely adding it to my regular rotation of recipes.
Izu khattak
[email protected]The pork chops were a little dry, but the sauce was amazing. I would definitely make this recipe again, but I would cook the pork chops for a shorter amount of time.
floyd manganye
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the caramelized onions and mushrooms.
Mario Espinoza
[email protected]I love the combination of pork chops and caramelized onions. The sauce is rich and flavorful, and the pork chops are cooked perfectly.
noe ahti
[email protected]This pork chop recipe is a keeper! The caramelized onions and mushrooms add so much flavor to the dish. I served it with roasted potatoes and green beans, and it was a hit with my family.