MY FAVORITE STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Favorite Stuffed Mushrooms image

Sausage and fake crab are a big hit in these stuffed mushrooms. Swap ricotta cheese if you are not a fan of fish, just as yummy.

Provided by Nicole Merryman

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 8

2 large pkg large button mushrooms.
1 pkg cheap greasy non flavored breakfast sausage(i recommend smoked if you must, or sage) (yes you need the grease)
2 c pepperidge farms stuffing mix, smashed to crumbs
1/2 pkg fake crab, dont use the real deal, it doesnt taste right and burns. there is a differrent way to stuff with just crab.
3 eggs
1-2 tsp garlic salt
chopped up stems from the mushrooms
1 pkg provolone cheese slices, quartered

Steps:

  • 1. Wash and de-stem mushrooms. You can try porchinis or portabellas but the white buttons work best with this recipe. Chop up the 1/2 cup of the stems and set aside for stuffing. Place mushrooms in 9x13 glass baking dishes
  • 2. chop fake crab to a minced state. One of those hand held chop-chop things works great. take a meat beater to the bag of stuffing mix until it pops(:-) and then poor into a large mixing bowl, finish beating it to death or until very small chunks
  • 3. mix room temperature sausage, eggs, crab, stuffing mix, garlic salt measurment is appox. try one teaspoon first, if its not salty enough, just sprinkle more on finished (cooked)product. If for any reason you dont like crab, try ricotta cheese, its an excellent replacement for fish haters or allergics.
  • 4. Spoon mixture into each mushroom cap till overflowing. Cook at 350 degrees or until golden brown and the mushroom is wrinkley. Approx 30-45 mins. This is where the greasy sausage comes in to help cook the mushroom for you. If the mushroom looks dry and you used the greasy cheap sausage, its not done yet. There should be plenty of grease run off in the pan when these are done. When they are done turn off oven and cover each mushroom with the quartered provolone. Put the pan back into the oven only long enough for the cheese to melt. Serve immediately. These are terrible left over.
  • 5. I apologize, I learned to cook from my Grandmother who never measured a thing, she just added stuff until it looked right. The sausage to stuffing ratio should be just a little more sausage to stuffing. If you have stuffing left over, dig thru the fridge until you find something else to stuff... maybe a bell pepper?

Mr fbff
mr41@yahoo.com

These stuffed mushrooms are simply delicious. I can't wait to make them again.


Rritesh Raut
rriteshraut@gmail.com

I love how these stuffed mushrooms look. They're so festive and elegant.


Joyce omoruyi
ojoyce@hotmail.com

These stuffed mushrooms are a great way to use up leftover chicken or turkey.


Jennifer Lopez
l_jennifer@hotmail.com

I love that these stuffed mushrooms can be made ahead of time. It makes it so easy to entertain guests.


Bert Pritchard
pbert56@yahoo.com

These stuffed mushrooms are the perfect party food. They're easy to make, delicious, and they always disappear quickly.


Ahasan Habib Dowel
a_dowel18@gmail.com

I'm always looking for new and easy appetizer recipes. These stuffed mushrooms are definitely going on my list.


Besim Pajaziti
besim-pajaziti@gmail.com

I'm not a big mushroom fan, but I loved these stuffed mushrooms. They were so flavorful and the filling was so creamy.


Sameer Praja
s-p@gmail.com

These stuffed mushrooms are so versatile. I can change up the ingredients to suit my taste or what I have on hand.


Salamatu Mohammed
salamatu.mohammed10@gmail.com

I love how easy these stuffed mushrooms are to make. I can have them on the table in less than 30 minutes.


Thabang Tlailane
t-t@gmail.com

I made these stuffed mushrooms for a potluck and they were gone in minutes! They were so good that I had to make a second batch.


E'wr Nirob
ewrnirob@hotmail.co.uk

These stuffed mushrooms were a hit at my party! Everyone raved about how good they were.


Eparama Sasau
e_sasau36@gmail.com

I used a different type of cheese than the recipe called for and they still turned out great. I also added some chopped spinach for an extra boost of nutrients.


Irfan Asif
a_irfan@gmail.com

My family loved these stuffed mushrooms! They were so easy to make and they turned out so delicious. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #dinner-party     #holiday-event     #dietary     #low-carb     #mushrooms     #low-in-something     #superbowl