~ MY GLAZED HAM LOAF W/ PINEAPPLE ~
There's never been a ham loaf recipe I didn't like. Whether it be my moms, grams, aunts or friends. We love our ham loaves & is a PA staple. I concocted this one today. It turned out so tender and juicy. I usually don't add pineapple to the top, but thought I'd try it for a change. The addition on the loaf, plus the juice in...
Provided by Cassie *
Categories Meatloafs
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
- 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
- 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
- 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
- 5. Place onto a serving platter and slice. Serve with remaining glaze.
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John Mccabe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mujahid Kazmi
[email protected]This ham loaf is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Macey Clarke
[email protected]I made this ham loaf for a potluck and it was a huge disappointment. It was dry and tasteless.
Ahsan Rajpoot
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Muhammad imranmiran Muhammad imranmiran
[email protected]I've made this ham loaf several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
LOKWANG FRANCIS
[email protected]This is the first time I've ever made ham loaf, and it turned out great! Thanks for the recipe!
Abel Rakhudunyana
[email protected]The ham loaf was a little too sweet for my taste, but it was still good.
Gladys Shalon
[email protected]I love the combination of ham and pineapple in this recipe. It's a classic flavor combination that always works.
Elizabeth Shadracky
[email protected]This ham loaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BDF LEADER
[email protected]I'm not a big fan of ham loaf, but this recipe changed my mind. It was delicious!
Boy dance Boy
[email protected]The ham loaf was a little bland, but it was still good.
Nabin Khan
[email protected]This recipe is easy to follow and the ham loaf turned out perfectly.
yeeterthejit
[email protected]I made this ham loaf for a potluck and it was a huge success! Everyone raved about it.
NIKKI FLEMING
[email protected]This is the best ham loaf I've ever had! The glaze is perfect and the ham is so moist and tender.
Elyas Khan
[email protected]I followed the recipe exactly but the ham loaf didn't turn out right. It was too dense and didn't have much flavor.
Chuta Khokhar Khokhar
[email protected]The ham loaf was a little dry, but the glaze was amazing.
Mohamed Iffak
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ermias Tilahun
[email protected]I made this ham loaf for my family last night and it was a hit! Everyone loved it, even my picky kids.
Hiba Gaming
[email protected]This glazed ham loaf with pineapple is everything! It's so flavorful and moist, and the pineapple adds a touch of sweetness that really takes it over the top.