MY GRAM'S " MC CALL'S SPINACH CHEESE SOUFFLE ROLL " RECIPE
My Gram has made this very special recipe for as long as I can remember. A few years ago, I was lucky enough to make a copy of her original "McCalls Cooking School" recipe page for my collection. Recently I was able to give her back a copy when she could not find her own. I hope you make and share this recipe with those you love. Enjoy!
Provided by Ms Delicious Dish
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place whites and yolks in separate bowls. Let whites warm to room temperature for 1 hour.
- Grease bottom of a 15 x 10-1/2 x 1-inch jelly-roll pan; line bottom with waxed paper; then grease with butter. Heat oven to 350 degrees.
- Melt 1/3 cup butter in saucepan. Remove from heat. With wire whisk, stir in flour, cayenne, 1/2 teaspoon salt until smooth. Gradually stir in milk. Return to heat, bring to a boil, stirring. Reduce heat; simmer, stirring, until thick and leaves bottom of pan. Beat in 1/2 cup Parmesan and 1/2 cup Cheddar.
- With whisk, beat yolks; beat in cheese mixture. With mixer at high speed, beat whites with 1/4 teaspoon cream of tartar until stiff peaks form when beater is slowly raised. With under-and-over motion, fold 1/3 whites into the cheese mixture. Carefully fold in remaining whites to combine. Turn into prepared pan.
- Bake 15 minutes, or until surface is puffed and firm when pressed with fingertip.
- Meanwhile, make filling - Cook spinach as package label directs. Turn into sieve; press to remove water.
- In hot butter in medium skillet, sauté onion until golden. Add spinach, salt, 1/4 cup Cheddar and the sour cream; mix well.
- With metal spatula, loosen edges of soufflé. Invert on waxed paper sprinkled lightly with Parmesan. Peel off waxed paper. Spread surface evenly with filling. From long side, roll up; place, seam side down, on greased cookie sheet. Arrange cheese slices over top. Broil, about 4-inches from heat, just until cheese melts. Use large spatula to remove to serving dish or board.
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Rana Akram
[email protected]I'm not a big fan of spinach, but I loved this recipe! The cheese filling was so flavorful and the bread was perfectly crispy. I will definitely be making this again.
Logan flaig
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of spinach, cheese, and bread. It's the perfect comfort food.
Md Mihaj
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's not too difficult to make. I served it with a side of roasted asparagus and it was a perfect meal.
Amahle Shongwe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and cheese. I like to add a bit of chopped ham or bacon to the filling for extra flavor.
medo gam
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I love the combination of spinach, cheese, and bread. It's the perfect comfort food.
Puspa Rokka
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of spinach, cheese, and bread. It's the perfect comfort food.
Chris Hammond
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and cheese. I like to add a bit of chopped ham or bacon to the filling for extra flavor.
Sevevia Cornelius
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's not too difficult to make. I served it with a side of roasted asparagus and it was a perfect meal.
Md shal
[email protected]This recipe was a bit tricky to make, but it turned out great! The hardest part was getting the souffle to rise properly. I had to bake it for a few extra minutes, but it was worth it. The souffle was light and fluffy, and the cheese filling was deli
Mokor Ali
[email protected]I'm not a big fan of spinach, but I loved this recipe! The cheese filling was so flavorful and the bread was perfectly crispy. I will definitely be making this again.
Muhammad Rahman
[email protected]This recipe is a bit time-consuming, but it's worth it! The souffle was so light and fluffy, and the cheese filling was perfectly melted. I served it with a side of roasted tomatoes and it was a delicious meal.
Landon Sweet
[email protected]I made this for my family and they loved it! It was a great way to get my kids to eat their spinach. The souffle was light and fluffy, and the cheese filling was gooey and delicious. I will definitely be making this again.
norelys
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I love the combination of spinach, cheese, and bread. It's the perfect comfort food.
Safiqul Miah
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover spinach and cheese. I like to serve it with a side of roasted vegetables.
MD Rakib Shikder
[email protected]This spinach cheese souffle roll was a hit at my dinner party! It was light and fluffy, with a delicious cheesy spinach filling. The hardest part was waiting for it to cool before slicing and serving. My guests loved it and asked for the recipe.