MY GRANDMA'S SHOO-FLY PIE
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g
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Damilola Donatus
[email protected]This recipe is a waste of time. I followed it exactly and it turned out terrible.
Bright Owusu
[email protected]I'm not sure about this recipe. I've never had Shoo Fly Pie before, and I'm not sure if I'll like it.
Baby Gupta
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Imran Mohammad
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. I can't wait to try it!
MRC Official
[email protected]This pie is the perfect comfort food for a cold winter day.
Suyog_ Devkota
[email protected]I love the way this pie smells while it's baking. It fills the whole house with a warm, inviting aroma.
Just karina
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Danish Maitla
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Faisal Waheed
[email protected]This pie was a bit too dense for my liking. I think I would have preferred a lighter, flakier crust.
MD Joynal Abedin
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. Next time I'll use a little less molasses.
Rajiv Tharu
[email protected]I'm not a huge fan of molasses, but I thought this pie was still pretty good. The crumb topping was my favorite part.
Shivanjni Lata
[email protected]This pie was a hit at my family gathering. Everyone loved the sweet and tangy filling and the flaky crust.
Vyron Ochieng
[email protected]I've never had Shoo Fly Pie before, but I'm glad I tried this recipe. It was easy to make and tasted delicious. I especially liked the crumb topping.
MrShyboy768
[email protected]This Shoo Fly Pie was a delight! The molasses flavor was prominent but not overpowering, and the crumb topping added a nice crunch. I followed the recipe exactly and it turned out perfectly.