MY GREAT GRAND MOTHER'S TURKEY DRESSING
This is the only recipe for dressing that I use. My Great grandmother brought the recipe with her when she emigrated to Canada from england and passed it down. Everyone who has joined me for Christmas dinner loves this dish.....Enjoy and Happy holidays.......
Provided by Annie Cassidy Duncan
Categories Side Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. The day before you make the dressing remove the bread from the bags and place on a large tray to dry out. If you are using frozen pork sausage, remove from freezer the day before and thaw in the fridge.
- 2. Add a TBSP. of Olive oil to a large skillet, form sausage into 4 or 5 patties and sprikle with a little salt and pepper. Over medium heat brown the patties on both sides and then turn heat down to low. Cover and cook for 20 -25 minutes and remove the patties to a plate to cool. Save the pan juices.
- 3. Peel and slice the onions and add to pan drippings, stir to coat the onions and cover and cook stirring occasionally for about 30 minutes. *Note if you are not using a food grinder, then crumble the sausage meat befor cooking and dice the onions.
- 4. Cut the bread slices in half to fit in the food ginder or cut into cubes.
- 5. If using a grinder start by grinding some of the onions, then some of the sausage and then the bread and continue alternating. If not mix the sausage, onions and bread together.
- 6. When finshed the grinding add the salt, pepper, sage thym, savory and garlic and place in large container and refrigerate over night.
- 7. Day of cooking remove from the fridge, stir well and taste for additional seasoning. This recipe makes enough dressing to stuff a 25 Ib. bird. I prefer to cook in a covered casserole dish 375o for about 40 minutes
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Mega Gam1ng
[email protected]I'm not usually a fan of turkey dressing, but this recipe is amazing! It's so moist and flavorful, and the cornbread and sausage give it a nice texture. I will definitely be making this again next year.
uwabudo felix
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and it's always a hit. It's so easy to make and it's always delicious.
Mr Roni Raj Roniraj
[email protected]I'm not a big fan of turkey dressing, but this recipe changed my mind. It's so flavorful and moist, and the cornbread and sausage give it a nice texture. I will definitely be making this again.
abdulkadir lawal
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
May Adam
[email protected]I tried this dressing for the first time this year and it was a huge hit! My family loved it and said it was the best dressing they've ever had.
Isaac Madril
[email protected]This dressing is a hit with my family! They love the moistness and flavor. I always make a double batch so I have leftovers.
P.S.T King
[email protected]This is the best turkey dressing I've ever had! It's so moist and flavorful, and the cornbread and sausage give it a nice texture. I will definitely be making this again next year.
Ali Al Hashem
[email protected]This dressing is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make, too. I love that I can just throw everything in my slow cooker and let it cook all day.
methal alhafi
[email protected]Just made this dressing for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle. The dressing was moist and flavorful, and the cornbread and sausage gave it a nice texture. I will definitely be making this again next
Sheng H
[email protected]This turkey dressing recipe is a keeper! It's so flavorful and moist, and it was a hit with my family. I especially loved the addition of celery and apples. They added a nice crunch and sweetness to the dressing.