MY HUSBAND'S FAVORITE CHICKEN CURRY
I should probably say that my husband is from India, so he knows his way around a curry. This is my own amalgamation of recipes my mother-in-law taught me, as well as recipes I've seen in various books. It's relatively easy, and makes great leftovers. So far, this is the only dish I've ever made where my husband has actually gotten up and kissed me after he tasted it.
Provided by KVasanth
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, mix together tumeric, cayenne pepper, salt and black pepper. Set-up a clean plate next to the bowl to make an assembly line. Pat chicken strips dry, and then rub each strip all over with spice mixture. Don't be afraid to get a lot on them, as this will just add to the flavor later. Shake off any excess, and continue coating.
- Once all the chicken is coated, heat oil in a large skillet over medium-high heat. Set-up another plate near skillet. Once hot, add batches of chicken strips in a single layer. Brown on all sides, but don't cook all the way through (just a few minutes each should do). Set cooked strips on a separate plate, and once all are browned, set chicken aside. Keep the skillet on the heat, as you're going to use it next.
- In the same skillet, add the additional oil. Once the oil is hot, add the mustard seeds- these should start popping in a matter of seconds. Add in the onion, garlic and ginger, reduce the heat to medium and cook mixture until brown. Once mixture as taken on a caramel-colored apperance, add in the rest of the ingredients, and bring to a simmer.
- Return chicken and its juices to the simmering sauce, allowing the sauce to cover as much of the chicken as possible. Reduce the heat to medium low, and cover. Cook for 10-15 minutes, stirring occasionally until chicken is cooked through. Serve immediately.
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Robin Lynn
[email protected]This is the worst chicken curry I've ever had. The chicken was dry and the sauce was bland. I would not recommend this recipe.
M noman baghri M noman baghri
[email protected]This curry is a bit too sour for my taste. I would recommend using less lemon juice.
Arifatun Nessa Noha
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt.
Raja Saeed
[email protected]This recipe is a bit too spicy for me. I would recommend using less chili powder.
Taimur khan TK
[email protected]I'm not sure what I did wrong, but my curry turned out a bit bland. I think I might have added too much water.
Francis Nautu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious option.
Aaron Brock
[email protected]I would recommend serving this curry with rice or naan bread.
Benji Tube
[email protected]This curry is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful dish.
Moheez Abbasi
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The flavors were well-balanced and the chicken was very tender.
FISH STICK
[email protected]This curry is a great way to use up leftover chicken. It's also a very affordable meal.
Madylin Roemer
[email protected]I love the creamy sauce in this curry. It's so flavorful and goes perfectly with the chicken.
Yara Flores
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious.
Matovu Shafic
[email protected]I made this curry for a party, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Gracy Mcbride
[email protected]The chicken curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ch Alli
[email protected]This was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I'll definitely be making this again.
tamim hossain
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Sharaf Uddin
[email protected]This chicken curry is a hit in our household! The flavors are rich and complex, and the chicken is tender and juicy. I love that it's not too spicy, so everyone can enjoy it.