MY ITALIAN MEATBALLS
Restaurant quality meatballs in your home. These mouthwatering meatballs serve 10-15 people. I used to make these when I was younger, then life got in the way and frozen meatballs got better so this recipe fell by the wayside. I am retired now and cooking has once more become an artful expression. I hope your family enjoys...
Provided by Deb Lund
Categories Pasta
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Place your sauce in a large pot and warm to simmer.. You can use any Italian pasta sauce. I make my own, but that's a different recipe.
- 2. Put all the meatball ingredients in a bowl. Wash your hands.
- 3. Use your hands to combine all ingredients. This will take a little time. If your hands become cold, run them under warm(not hot) water. When they warm up resume mixing.
- 4. To make the meatballs, roll the meat between the palms of your hands until it forms a smooth, round ball.
- 5. Drop them carefully into the simmering sauce and cook for at least an hour. I cook them all afternoon at just barely a simmer. You will notice fat rising to the top of the sauce, skim this off before serving.
- 6. You can make these any size. This will make about 30-35 2 inch meatballs.
- 7. Ladle sauce and meatballs over spaghetti. An oil and vinegar salad, crusty bread and good chianti will round off this old word recipe.
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Saniya Kapil
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly.
Sk Akash Vay
[email protected]I've never made meatballs before, but these turned out great! I'm so glad I tried this recipe.
Brazil Server
[email protected]These meatballs were perfect! I served them with spaghetti and marinara sauce, and they were a huge hit.
aitebiremen joseph
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Muna Alam
[email protected]These meatballs were a bit bland. I think I'll try adding more spices next time.
Lethabo ntshudisane
[email protected]Easy to make and very tasty.
Gretchen Juckett
[email protected]Delicious!
Zainlicious channel
[email protected]These meatballs were a bit dry for my taste, but the sauce was amazing. I'll try adding more moisture to the meatballs next time.
Kenneth Onyeka
[email protected]I've made these meatballs several times now, and they always turn out perfect. They're so easy to make, and they always get rave reviews from my guests.
kakonge alex
[email protected]These meatballs were a huge hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.