MY IVY CHOPPED SALAD
Make and share this My Ivy Chopped Salad recipe from Food.com.
Provided by Brookelynne26
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the Dressing: Whisk vinegar with agave nectar and lime juice in a bowl. Slowly whisk in oil; add salt and pepper to taste. Set aside.
- Prepare Salad: Steam or boil beets until cooked through, about 30 minutes. Let cool; peel and cut into a medium dice.
- While beets are cooking prepare the rest of the ingredients. Heat a grill or grill pan over medium-low heat. Rub zucchini, corn, scallions and salmon with oil; sprinkle with salt. Grill vegetables and fish until browned and cooked through [flip once], about 20 minutes.
- Cut zucchini and scallions into a medium dice. Cut corn off the cob. Break salmon into large pieces.
- Toss grilled vegetables with lettuce, tomatoes, cilantro and basil; place on a large platter and top with salmon. Drizzle with vinaigrette; serve with lime quarters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #vegetables #salmon #fish #saltwater-fish #corn #tomatoes
You'll also love
Cheema Mobile
[email protected]I'll definitely be making this salad again and again.
Faisal M
[email protected]This salad is my new favorite!
Janeli Moreno
[email protected]I would definitely make this salad again.
Karibo Kariboye
[email protected]This salad is a good value for the price.
Rocklyn Sam
[email protected]This salad is okay, but I've had better.
Shah Rajpoot
[email protected]I would not recommend this salad. It was not very good.
Jennifer kabu
[email protected]This salad is a lot of work to make, but it's worth it. The flavor is amazing.
egla dedej
[email protected]I was disappointed with this salad. The dressing was bland and the vegetables were not very fresh.
Stacey Calder
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are fresh and high-quality.
Genevieve Regione
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful and the vegetables are fresh and crunchy.
Shariyar Hayder
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Lucas Cartier
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Patty Rose
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Mohammed Bala
[email protected]The dressing for this salad is amazing! It's so light and flavorful. I could drink it by the glass.
Sayyar khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Nwa ibe Agbalaka
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Kate ARRASMITH
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
Shofikul Azom
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
sky Jahed
[email protected]This chopped salad was a hit with my family! The combination of flavors and textures was perfect. The dressing was light and tangy, and the salad was packed with fresh, crunchy vegetables.