MY KENTUCKY DERBY DESSERT
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla ice cream and warmed chocolate syrup.
Provided by LYNNINMA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.
- Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
- Gently stir pecans and chocolate chips into the filling.
- Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
- Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.
- Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 896 calories, Carbohydrate 81.1 g, Cholesterol 149.5 mg, Fat 63.2 g, Fiber 5 g, Protein 8.8 g, SaturatedFat 26.3 g, Sodium 340.7 mg, Sugar 57 g
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Mmabatho Sethunyane
[email protected]Overall, I thought this dessert was delicious and I would definitely make it again.
Caleb Kronemeyer
[email protected]I had some trouble finding all of the ingredients for this dessert, but it was worth the effort.
ashleigh Pray
[email protected]This dessert was a little too sweet for my taste, but I still enjoyed it.
Perfect Bwanthii
[email protected]I love the way this dessert looks. It's so elegant and festive.
Hope Doamekpor
[email protected]This dessert is so delicious and refreshing. It's the perfect way to end a meal.
Emily Hawthorne
[email protected]I've made this dessert several times and it's always a hit. It's the perfect dessert for a summer party.
Sapnur Begom
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Wahab Mughal
[email protected]I'm not a big fan of mint, but I decided to give this dessert a try and I'm glad I did. The chocolate and mint flavors are perfectly balanced.
Rita Baroi
[email protected]This dessert is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes great.
Robyn Tendo
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it!
Faith ikubor
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a show-stopping dessert that will impress your guests.
Dionisio Beth
[email protected]I love the combination of chocolate and mint in this dessert. It's the perfect balance of sweet and refreshing.
Pat Gomez
[email protected]This dessert is so delicious and decadent. It's perfect for a special occasion.
Taimoor Halepoto
[email protected]I've made this dessert several times and it's always a hit. It's easy to make and always comes out perfect.
Wali jan
[email protected]I'm not a big fan of chocolate mint desserts, but I decided to give this one a try and I'm glad I did. It was surprisingly good!
Esther lerato
[email protected]I made this dessert for my husband's birthday party and it was a huge success. Everyone raved about how delicious it was.
SONTO RADEBE
[email protected]This was my first time making this dessert and it turned out great! I followed the recipe exactly and it was perfect. My friends and family loved it.
amos israel
[email protected]I've made this dessert twice now and it's always a crowd-pleaser. The combination of chocolate and mint is perfect.
*DuckDuck*
*duckduck*@gmail.comThis dessert was a hit at my Derby party! It was easy to make and everyone loved it.