MY MAMA'S BUTTERMILK CORNBREAD
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around 10 years old. Mama had 7 kids and each of us can cook almost like her. Course no one EVER cooks as good as Mama.
Provided by Tammy Raynes
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Lightly grease an 8" cast-iron skillet, and heat in oven 5 minutes.
- 2. Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
- 3. Pour batter into hot skillet. Bake at 400 degrees for 30 to 33 minutes or until golden brown.
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ANOINTING
[email protected]This is the perfect cornbread recipe. It's moist, flavorful, and has the perfect amount of sweetness.
Boss Messi
[email protected]This cornbread is amazing! I've never had cornbread like this before.
Ruksana Aktar
[email protected]I made this cornbread for my family last night, and they loved it! Even my picky kids ate it all up.
Jamila Shebby
[email protected]This is the best cornbread recipe I've ever found! It's so easy to make, and it always turns out perfect.
Batmandakh Enkhmend
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal.
Nisa Mangal Grade 8A
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Azizi Afghan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a nice tang.
Keeron Goberdan
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Tarmina Akter
[email protected]I made this cornbread for a potluck last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Mr Aflatoon
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a nice tang. I've made it several times now, and it's always a hit with my family and friends.