From the time I was a little girl I can remember my Mother making our Sunday Dinner this way. She always soaked our chicken overnight in buttermilk. Then she would season it and fry it until it was a goldren brown.It was truely a tradition at our house. Hope you enjoy!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Rinse the chicken, place cut up pieces in large bowl and cover with carton of buttermilk. Cover with foil and place in fridge overnight. In a medium size bowl combine flour, salt, pepper, garlic powder, and Cavender's Seasoning. Mix thourghly. Then in another bowl beat eggs, and 1/4 cup of milk together. Heat 3 inches of oil to 350degrees in a dutch oven. Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Fry the chicken, in batches if necessary, until Golden brown and crisp on the outside. About 13 minutes for dark meat and 10 minutes for white meat.Drain on papertowel.
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Renee Bgy
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of spices in the breading. I will definitely be making this again.
Fozan Arif
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind! The chicken was so crispy and juicy. I will definitely be making this again.
Rao Zeeshan Haider
[email protected]This was the best fried chicken I've ever had! The chicken was so moist and flavorful. I will definitely be making this again.
Saboor Nasser
[email protected]I've been making this recipe for years and it's always a hit! The chicken is always crispy and juicy. I love the flavor of the breading.
Misheal Kayembi
[email protected]This recipe is a must-try! The chicken is crispy on the outside and juicy on the inside. The buttermilk marinade makes all the difference.
Rex English
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful. I will definitely be making this again.
Brianna Winona
[email protected]This was my first time making buttermilk fried chicken and it turned out amazing! The chicken was crispy and juicy. I will definitely be making this again.
Gabriela White
[email protected]I'm so glad I found this recipe! The chicken was absolutely delicious. I will definitely be making this again.
Asik Miah
[email protected]This recipe is a game-changer! The chicken is so flavorful and moist. I can't wait to make this again.
Dorothy Tau
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy.
Abdullah Shah
[email protected]This was the best fried chicken I've ever had! I will definitely be making this again and again.
Awogbade Olajuwon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
hanifullah hakimi
[email protected]This recipe is a must-try for any fried chicken lover! The chicken is crispy on the outside and juicy on the inside. The buttermilk marinade makes all the difference.
Mujtaba GHAKKHAR
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind! The chicken was so moist and flavorful. I will definitely be making this again.
Salty Shark
[email protected]This was my first time making fried chicken and it turned out amazing! I followed the recipe step-by-step and the chicken was perfectly cooked.
Muskan Op
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy. I love the flavor of the breading.
Raja WaQar Almani
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. I served it with mashed potatoes and green beans.
Andre Ellis
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade really made a difference.
Mpho Otukile
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of spices in the breading. I will definitely be making this again.
Sineya abrarsumona
[email protected]Oh my goodness, this was the best fried chicken I've ever had! The buttermilk marinade made the chicken so juicy and tender, and the breading was perfectly crispy. I followed the recipe exactly and it turned out amazing. Thank you for sharing this re