BASIL BURGERS
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Paul Assan
[email protected]I would definitely make these burgers again. They're a great way to use up fresh basil and they're always a hit with my family and friends.
Gracie Cross
[email protected]Overall, I thought these burgers were pretty good. They're a nice change of pace from traditional beef burgers.
Braelyn Cheever
[email protected]I found these burgers to be a bit dry. I think I would add some more moisture next time, maybe by adding some Worcestershire sauce or barbecue sauce.
Kenyon Raglin
[email protected]I wasn't a fan of the basil in these burgers. I thought it was a bit too overpowering.
Waqar Chadhar
[email protected]These burgers are a bit more expensive to make than traditional beef burgers, but they're worth it. The flavor is amazing!
Sohail Jan
[email protected]I love the flavor of these burgers. The basil really shines through.
Polas Polas
[email protected]These burgers are a great way to use up fresh basil. They're also a healthy and delicious alternative to traditional beef burgers.
Amenuku Buyer
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Hana Ayman
[email protected]I wasn't sure how the basil would taste in the burgers, but I was pleasantly surprised! They were so flavorful and juicy.
gift oghenerume
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
Md Sojib121
[email protected]These basil burgers were a hit with my family! The combination of basil, Parmesan cheese, and sun-dried tomatoes gave them a delicious and unique flavor.