MY MIDWESTERN "COLD REMEDY" POT ROAST
Searching for that "Grandma's house smells so good" pot roast dinner? Look no further! ;) It took me several years to perfect this, and I'm really happy with it. Don't be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in time...so hope you try this, it's really...
Provided by Kelly Williams
Categories Roasts
Time 3h5m
Number Of Ingredients 11
Steps:
- 1. Sprinkle one side of roast with half of salt and pepper and place, that side down, into large frying pan of HOT oil (to sear and brown). Season other side while bottom side is browning.When browned, turn over, brown other side. Turn off heat. In large deep casserole dish, dutch oven or small roaster with lid, pour in beef broth and add half of onion. Spread top side of roast with half of horseradish and mustard, and place, that side down, into prepared baking pan. Then spread top side with rest of horseradish and mustard. Cover with rest of onion. Dot with butter. Cover and bake in 325°F oven for 2 1/2 hours, turning meat over and retopping with some of the onion, every 45 minutes. Add carrots and potatoes, recover, and bake 1 hour longer basting vegetables with the broth every 15-20 minutes. Place meat and vegetables onto large serving platter. Serve with broth, warm, crusty french bread and butter, or *gravy if desired. *For gravy: Mix 3-4 Tbl. cornstarch with 3-4 Tbl. cold water. Stir into simmering broth, cook and stir for about a minute or so. Will thicken immediately. Taste for saltiness. Add more salt and/or pepper to taste.
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Ashraful AR
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The beef was so tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
Choto Diary
[email protected]This is the best pot roast recipe I've ever tried. The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this again and again.
Hassan Makki
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the carrots and potatoes. They were so sweet and tender.
Shanioya Brown
[email protected]This pot roast is amazing! The beef is so tender and juicy, and the vegetables are cooked to perfection. The broth is also very flavorful. I love that this recipe is also so easy to make. I just threw everything in the pot and let it cook. Dinner was
Muhumuza Mesarch
[email protected]I'm so glad I found this recipe. I've been looking for a good pot roast recipe for a long time. This one is definitely a keeper. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be
Lucky Shah
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw everything in the pot and let it cook. Dinner is ready when I get home from work.
SAIDU ABDULLAZIZ
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The beef was so tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
delilah._ex plays
[email protected]This is the best pot roast recipe I've ever tried. The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this again and again.
Sid Sid
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the carrots and potatoes. They were so sweet and tender.
bikeler akash
[email protected]This pot roast is amazing! The beef is so tender and juicy, and the vegetables are cooked to perfection. The broth is also very flavorful. I love that this recipe is also so easy to make. I just threw everything in the pot and let it cook. Dinner was
Jasmine Baltimore
[email protected]I'm so glad I found this recipe. I've been looking for a good pot roast recipe for a long time. This one is definitely a keeper. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be
K Garrison
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw everything in the pot and let it cook. Dinner is ready when I get home from work.
Damoo Nice
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The beef was so tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
Nell Tull
[email protected]This is the best pot roast recipe I've ever tried. The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this again and again.
Moha Matalino
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the carrots and potatoes. They were so sweet and tender.
Felix Mwendwa
[email protected]This pot roast is the perfect comfort food for a cold winter day. The beef is so tender and the vegetables are so flavorful. I love that this recipe is also so easy to make. I just threw everything in the pot and let it cook. Dinner was ready when I
Letlole Lorraine
[email protected]I tried this recipe last night and it was a hit with my family! The meat was so tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
Bom Xetri
[email protected]This pot roast recipe is a lifesaver! I've been battling a cold all week, and this hearty and flavorful dish was just what I needed to feel better. The beef was fall-apart tender, the vegetables were perfectly cooked, and the broth was rich and savor