MY MOM'S BEST BREAD PUDDING

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The best old fashioned bread pudding ever, Please don't use substitutions, it may not turn out well! Enjoy!

Provided by DEVETAKI

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 6

Number Of Ingredients 12

1 quart whole milk
½ cup white sugar
½ cup butter, chilled
¼ teaspoon salt
1 teaspoon ground nutmeg
12 slices bread
4 eggs, well beaten
1 cup water
½ cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 tablespoon ground nutmeg

Steps:

  • In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Remove from heat and stir in 1/2 cup sugar, 1/2 cup butter and salt. Stir until sugar dissolves. Let stand until butter melts entirely.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 4 quart casserole and dust generously with nutmeg.
  • Tear bread apart, 2 slices at a time, into 2 inch pieces and stir into milk mixture. Gently stir beaten eggs into milk mixture. Pour into prepared pan and sprinkle the surface with nutmeg.
  • Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 45 minutes, until center is almost set. Serve warm with hard sauce.
  • Hard sauce: In a small saucepan over medium heat, combine water, 1/2 cup sugar, cornstarch, 1/4 cup butter and 1 tablespoon nutmeg. Bring to a rolling boil, remove from heat and set aside until serving.

Nutrition Facts : Calories 636.5 calories, Carbohydrate 70.9 g, Cholesterol 201.3 mg, Fat 34 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 19.5 g, Sodium 713.2 mg, Sugar 43.7 g

lakki talent
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I love the addition of the raisins and nuts in this recipe. They add a nice texture and flavor to the bread pudding.


shreeram Paudel श्रीराम पौडेल
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This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.


Rose Mills
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I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.


Alhakeem Smith
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This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.


Senzo Proverbs
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I've tried several different bread pudding recipes, but this one is by far the best.


Naveed Usman
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This is the perfect dessert to serve at a potluck or holiday party.


Louis Maduabuchi
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I love the way this bread pudding bakes up with a crispy top and a creamy center.


Orianthi Walker
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This bread pudding is so easy to make and it's always a hit with my family and friends.


Aziz Ulhaq
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I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.


Ramon Santiago
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This is a great recipe for using up leftover bread. It's also a delicious and easy dessert to make.


Allen Mason
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I've made this bread pudding several times now and it's always a crowd-pleaser.


Subas Duwadi
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This bread pudding is so moist and flavorful. I especially love the crispy top.


Jayelynn Wilcox
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I love the addition of the cranberries in this recipe. It gives the bread pudding a nice tart flavor.


Owolabi Richard
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This is the best bread pudding recipe I've ever tried. It's so simple to make and it always turns out perfect.


Agomuo Obianuju
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I made this bread pudding for a brunch party and it was a hit! Everyone raved about how good it was.


Dometa Bailey
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This bread pudding recipe is a keeper! It's so easy to make and it turned out so moist and delicious. My family loved it!