UNCLE POOH'S SHRIMP, SAUSAGE, AND GRITS RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, white corn grit, salt, black pepper, unsalted butter, shredded cheddar cheese, vegetable oil, medium white onion, yellow bell pepper, medium red bell pepper, garlic, andouille sausage, cayenne pepper, chicken stock, large raw shrimp, cayenne pepper, scallion
Provided by Betsy Carter
Categories Lunch
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a medium pot, stir together the milk and heavy cream over medium-high heat.
- Bring to a boil.
- Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ½ teaspoon pepper.
- Continue whisking the grits frequently for 10-15 minutes until mixture thickened.
- Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
- Heat the vegetable oil in a large skillet on medium-high heat.
- Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened.
- Add the sausage. Cook until cooked through, about 5-7 minutes.
- Slowly add the chicken stock. Stir until well-incorporated.
- Add the shrimp. Cook until pink in color, about 3 minutes.
- Add the cayenne, remaining teaspoon salt, and remaining ½ teaspoon black pepper. Add additional cayenne pepper, if desired.
- Remove from the heat and spoon the sausage and shrimp mixture over the grits.
- Sprinkle scallions on top, if desired.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 34 grams, Fat 99 grams, Fiber 1 gram, Protein 36 grams, Sugar 17 grams
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Sameer Sahab
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp and sausage.
Jimoh Monday
[email protected]I'm not a huge fan of grits, but this recipe made me a believer. The grits were creamy and flavorful and the shrimp and sausage were cooked to perfection.
Brittany Barken
[email protected]This dish is so flavorful and comforting. I love the way the shrimp and sausage are cooked. It's a great recipe for a cold winter day.
How to Use
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Djordje Djordjic
[email protected]This recipe is a great way to use up leftover shrimp and sausage. It's also a great dish to serve for breakfast, lunch, or dinner.
Tanvir Rizve
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Muhiim Cabdi
[email protected]This dish is a bit too rich for my taste, but it's still very good. I would recommend using less butter and cream next time.
Kyleigh Cobern
[email protected]I've never made shrimp and grits before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Nadeem Babar
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love it and they always ask for seconds.
Md Umar
[email protected]I love this dish! It's so flavorful and comforting. I always make it when I'm feeling down.
Alexia S
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the shrimp and sausage are cooked to perfection.
Jessie Matthews
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and sausage.
Murtaza Rumi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the shrimp and sausage were cooked.
Javiera Guiverno
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Nawab Yasir
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. I would recommend using less cayenne pepper next time.
Wania Muneer
[email protected]I'm not a fan of shrimp, but I loved this dish! The sausage and grits were so flavorful that I didn't even miss the shrimp.
Prince Bharura
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp and sausage were cooked perfectly and the grits were creamy and flavorful. I highly recommend this recipe.
Srs Hri
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice. I like my food with a little bit of a kick.
Eddy Bell
[email protected]Easy to make and oh so delicious! The shrimp and sausage were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Md Nirob Islam
[email protected]This dish was absolutely delightful! I was hesitant at first because I'm not a huge fan of grits, but the way they were prepared in this recipe made me a believer. The shrimp and sausage were cooked to perfection and the combination of flavors was ju