MY MOM'S GOOD OLD POTATO SALAD
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Provided by Andrea Parker
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g
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Tomas Medellin
[email protected]This potato salad is so delicious and flavorful! The dressing is creamy and tangy, and the potatoes are cooked to perfection. I love that it's so easy to make, too.
Bada Khan
[email protected]I'm a huge fan of potato salad, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. I love the tangy dressing and the perfectly cooked potatoes.
Yousef Afghan
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the vegetables are perfectly cooked. I highly recommend this recipe.
bbwitch hehe
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic, and it always tastes even better the next day.
Gretchen Juckett
[email protected]I love that this potato salad is so versatile. I often add chopped bacon, cheese, or hard-boiled eggs. It's always a hit with my family and friends.
Joe Ortiz
[email protected]I followed the recipe exactly, and the potato salad turned out perfectly! It's creamy, tangy, and full of flavor. I highly recommend this recipe.
Harry D
[email protected]This potato salad is a classic for a reason! It's simple to make, but it's always a crowd-pleaser. I love the creamy dressing and the crunchy vegetables.
M Fayyaz Malik (Sono)
[email protected]I'm a huge fan of potato salad, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. I love the tangy dressing and the perfectly cooked potatoes.
Jayceon Ellis
[email protected]This is the perfect potato salad for a summer cookout. It's light and refreshing, and the vegetables are perfectly cooked. I highly recommend this recipe.
mdmanik sheikh
[email protected]I love that this potato salad is so customizable. I often add chopped bacon, cheese, or hard-boiled eggs. It's always a hit with my family and friends.
Mexicana Dolla
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic, and it always tastes even better the next day.
Speed 2018
[email protected]I followed the recipe exactly, and the potato salad turned out perfectly! It's creamy, tangy, and full of flavor. I highly recommend this recipe.
Ryno Swarts
[email protected]This potato salad is a hit at every potluck I bring it to! It's always the first dish to disappear. I love that it's so versatile, and I can easily add or remove ingredients to suit my taste.
Fev Seleshi
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The dressing is light and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again.
Jibril Saleh
[email protected]This is the BEST potato salad recipe I have ever tried! It's so easy to make and always turns out perfectly. I love that it's not too mayonnaise-y, and the vegetables are still crunchy.
Mante Gideon
[email protected]Wow, this potato salad is a true keeper! The dressing is tangy and creamy, and the vegetables are perfectly cooked. I especially love the addition of the dill weed, which gives it a unique flavor.
Saadi Cheema
[email protected]My family loved this classic salad! I added some chopped celery and hard-boiled eggs for extra flavor and texture. Will definitely be making this again.