MY MOM'S NO-BAKE COOKIES
This is the recipe that my mom made for us while we were growing up. Now I make them and they are my go-to recipe when I want a quick sweet treat. *1/16/12: The current picture is of the batch that fellow JAP member, Bonnie Dare, made today. She added chopped pecans to the mixture. Thank you so much Bonnie for letting me...
Provided by S I
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients together, except the coconut and oats, in a medium saucepan; start cooking the mixture over medium heat. Lower the heat; allow the mixture to cook for 5-7 minutes, stirring occasionally.
- 2. Remove from the heat and add the coconut; stir until blended. Add the oats; stir until well blended. Drop by tablespoonfuls onto waxed paper. Allow to cool at room temperature. Once cooled, I place them in decorative muffin/cupcake papers and store them in an airtight container. *If you like a softer texture to the oatmeal, you can add it to the mixture during the last 2 minutes of cooking (Step 1).
- 3. VARIATIONS ~ Peanut butter (add approx. 1/3 c. to mixture while cooking) ~ Raisins, cranberries or Craisins* ~ Nuts* ~ Other dried fruits, chopped* *You might need to decrease the amount of coconut when adding these variations.
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Kid Flame
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Shoraim Shahaalam
[email protected]I added some chopped nuts to these cookies and they were delicious! I think next time I'll try adding some dried cranberries.
Janet Blue
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack for kids and adults alike.
Janat
[email protected]I'm not a huge fan of no-bake cookies, but these are actually really good! They're not too sweet and they have a nice chewy texture.
Lola Rey Alvarez
[email protected]These cookies are so good! I love the gooey texture and the rich chocolate flavor.
Avijit Ghosh
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time.
Christoph Dell
[email protected]These cookies are delicious! I love the combination of chocolate, peanut butter, and oats. They're also really easy to make, which is a bonus.
nomsa prudence
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of sweet and salty, and they're so easy to make. I love that I can make them ahead of time and store them in the fridge or freezer.
S.S Sujon Shak
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that they don't require any baking, so I can make them even when I'm short on time.
Birendra Magar
[email protected]I added some chopped nuts to these cookies and they were delicious! I think next time I'll try adding some dried cranberries.
Mastermaxon
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack for kids and adults alike.
Judge Phiri
[email protected]I'm not a huge fan of no-bake cookies, but these are actually really good! They're gooey and chocolatey, and the peanut butter adds a nice touch.
Zandile Nsele
[email protected]These cookies are so good! I love the combination of oats, peanut butter, and chocolate. They're also really easy to make, which is a bonus.
Santo Hossen
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Jackson Philogene
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I love the gooey texture and the rich chocolate flavor.
Md Rahul Molla
[email protected]I've been making these no-bake cookies for years and they're always a favorite. They're so simple to make and so delicious. I love the combination of chocolate, peanut butter, and oats.
Maulana Hidayat
[email protected]These no-bake cookies are a classic for a reason! They're so easy to make and always a hit with kids and adults alike. I love that they don't require any baking, so they're perfect for a quick and easy dessert.