MY MOMS ORANGE SPONGE CAKE
While searching through some old cookbooks the other day, I found this paper book that had red poppy's on it and a yellow butterfly done in crayon. Thinking this was something my kids made me and I forgot about I opened it, to my surprise it was a cookbook I made in the 4th grade for Mother's Day for my Mom. I decided to post her...
Provided by Linda Smith
Categories Cakes
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Beat egg yolks till light. Beat in sugar till mixture is fluffy.
- 2. Stir in orange rind and orange juice alternately with flour and salt mixture. Beat well after each addition.
- 3. Beat egg whites till frothy, sprinkle in cream of tartar and beat eggs whites till they hold peaks.
- 4. Gently fold egg yolk mixture into egg white mixture. Pour into ungreased 10 inch tube pan.
- 5. Bake 1 hour at 350 degree oven. Let cake cool before removing from pan.
- 6. Orange Frosting:
- 7. Cream butter till light, add orange rind. Stir in sugar alternately with orange juice beat until smooth and fluffy.
- 8. Spread on top and sides of cake.
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Mona Ahmad
[email protected]This is my new favorite orange sponge cake recipe. It's so easy to make and the results are always perfect.
Escanor
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the orange flavor and the adults loved how light and fluffy it was.
Aakash Bhusal
[email protected]This cake was a little too sweet for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
Fatia Namirembe
[email protected]I've never been a big fan of sponge cakes, but this one changed my mind. It was so moist and flavorful.
Sotto Kumar Das
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the orange flavor is so summery.
Maria Prado
[email protected]I'm not a fan of orange flavored desserts, but this cake was actually really good. The orange flavor was subtle and not overpowering.
Uare Name
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
esma akter
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Shahzadkhan Shahzadkhan
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Rashed Hassan
[email protected]I love the simplicity of this recipe. It's a great basic cake that can be dressed up or down depending on the occasion.
Md.milon Mk
[email protected]This is the best orange sponge cake recipe I've ever tried. It's so easy to make and the results are always perfect.
Icicle Flo
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for any occasion.
Md Sadinhasan
[email protected]This cake was amazing! The orange flavor was so refreshing and the texture was perfect.
Diego Weston
[email protected]The cake was delicious, but it was a little dry. I think I should have added more milk to the batter.
Sajid Husain
[email protected]This cake was a breeze to make and turned out perfectly. It's a keeper!
Arna Jahan
[email protected]I made this cake for my husband's birthday and he was so happy. He said it was the best birthday cake he's ever had.
Khothatso Motlanyane
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Raees King
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could make it. The cake turned out perfectly and was a huge hit at my party.
Charles Lupiya
[email protected]My family loved this cake! It was so easy to make and the results were stunning. The cake rose beautifully and had a lovely golden crust. The orange flavor was just right - not too strong, not too weak.
BlakeNLaylas gaming channel
[email protected]This orange sponge cake was a delightful treat! The texture was light and fluffy, with a perfectly moist crumb. The orange flavor was subtle and refreshing, not overpowering at all.