MY MOM'S RHUBARB CUSTARD PIE
This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!
Provided by kittycatmom
Categories Pie
Time 1h20m
Yield 1 pie, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Crust:.
- In a bowl mix butter, flour and sugar. Press into an ungreased 9 x 13 baking dish. Bake for 10 minutes. Remove from oven and allow to cool while mixing other ingredients.
- Filling:.
- Cut Rhubarb into 1 inch pieces. Place in a bowl. Mix in egg yolks, 1 cup of sugar, flour and salt. Pour into prepared pie crust.
- Mix evaporated milk and 1 cup sugar. Pour over rhubarb mixture.
- Bake pie for 45 minutes. If not completely set bake an additional 10-15 minutes. Remove from oven and "frost with meringue." Return to oven and bake an additional 10 minutes or until meringue peaks are a light golden brown.
- Meringue:.
- While pie is baking, beat egg whites until stiff. Add sugar, vanilla and salt and beat until you have soft stiff peaks.
- Cover pie with meringue and follow baking instructions above.
- Pie can be served warm or cold. All leftovers must be refrigerated.
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amran Amarnali
[email protected]This pie is always a hit at our family gatherings. It's the perfect balance of sweet and tart.
pritam g
[email protected]★★★★★
Marichu Lumanta
[email protected]Will definitely be making this pie again!
Raashidha Mohamed
[email protected]I love rhubarb pie and this recipe is one of the best I've tried. The custard is so creamy and delicious, and the rhubarb is perfectly tart.
Amanuel Hakim
[email protected]This recipe was very easy to follow. I used fresh rhubarb from my garden and it turned out great!
Sasandi Amarathung
[email protected]I've made this pie several times now and it's always a favorite. The custard is creamy and smooth, and the rhubarb adds a nice tartness. Everyone who tries it loves it.
Teopista Rosette
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Sizwe Ngcobo
[email protected]Yum! Loved this recipe.
Azakhiwe Tunzi
[email protected]This was a delicious pie! I loved the combination of the sweet custard and the tart rhubarb. The crust was also very flaky and perfect.
Charlotte Berry
[email protected]For my first time making a pie, I found this recipe easy to follow and very enjoyable. The pie was a hit!
Mbada Khoury
[email protected]I wasn't sure how I would like rhubarb pie, but I was pleasantly surprised. The custard was delicious and the rhubarb added a nice touch of tartness. I would definitely make this again.
Kuthulamakwande Bongeka
[email protected]This recipe was easy to follow and the pie turned out beautifully. The custard was smooth and creamy, and the rhubarb was tart and flavorful. I would definitely recommend this recipe to others.
Max galvan
[email protected]The pie was great! I used frozen rhubarb and it turned out perfectly.
Daja Thomas
[email protected]I loved this recipe! The custard was creamy and delicious, and the rhubarb added a nice tartness. I would definitely make this again.