This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Provided by Barb Johnson
Categories World Cuisine Recipes European German
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl blend the shortening, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and mix until well combined.
- Sift flour, baking powder and baking soda together. Add to the shortening mixture and blend until combined.
- Drop dough by teaspoonfuls onto the baking sheets and flatten with a glass. Sprinkle tops with sugar. Bake at 375 degrees F (190 degrees C) for 8 to 12 minutes. Enjoy!
Nutrition Facts : Calories 57.5 calories, Carbohydrate 8.2 g, Cholesterol 7.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 62.3 mg, Sugar 4.2 g
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Yuval Strichman
[email protected]These cookies are delicious! I love the way they melt in your mouth. They're the perfect treat for any occasion.
Lhahin Ahmed
[email protected]I've made these cookies many times and they always turn out perfect. They're the perfect cookie for any occasion.
Robert Chadzuka
[email protected]These cookies are the best sugar cookies I've ever had. They're soft and chewy, with a perfect balance of sweetness and flavor. I highly recommend this recipe!
Ene Apeh
[email protected]I love these cookies! They're so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
Carla Lashington
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're the perfect combination of soft and chewy, and they have a delicious buttery flavor. I highly recommend this recipe!
Girl_ Only
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and flavor. I highly recommend this recipe!
Connie Winn
[email protected]These cookies are delicious! I love the way they melt in your mouth. They're the perfect treat for any occasion.
Wahab King
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Shanna Webb
[email protected]These cookies are the best! I've made them several times and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness. I love that they're not too thick or too thin. They're the perfect size for a snack or dessert