SAUCY LEMON PUDDING CAKE
Enjoy the pudding-like consistency of this ultra-easy, six-ingredient "cake".
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
- Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.
- Pour into ungreased 1-quart casserole. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
- Bake 45 to 50 minutes or until golden brown. Serve warm or cool with whipped cream. Immediately refrigerate any remaining pudding cake after serving.
Nutrition Facts : Calories 205, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg
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Binta Samateh
[email protected]I'm not a huge fan of lemon desserts, but this cake is an exception. It's so light and fluffy, and the lemon flavor is just right.
Rudin Nyangari
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Aysha Khadiza
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginners.
AB Nime
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Ron Crouch
[email protected]I love the combination of lemon and pudding in this cake. It's so refreshing and delicious.
Gjdi Vjev
[email protected]This is my go-to recipe for lemon pudding cake. It's always a winner!
Tech Mari 4
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Asiraf Chano
[email protected]This lemon pudding cake is a delightful treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The lemon sauce is rich and creamy, and it pairs perfectly with the cake. I highly recommend this recipe!