MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE
VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!
Provided by Mallina Cashew
Categories Cheesecake
Time 1h20m
Yield 1 10x15 inch pan, 24 serving(s)
Number Of Ingredients 14
Steps:
- ---CRUST---.
- Mix everything and press into 10x15-inch pan or dish.
- ---FILLING---.
- Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
- ADD sugar and mix.
- ADD 11 egg yolks and extracts; mix.
- Beat egg whites in a clean, dry bowl with clean, dry beaters.
- FOLD into the cheese mixture.
- MIX in the raisins and/or nuts.
- BAKE at 350F for 40 minutes or until center is almost set.
- COOL.
- ---CHOCOLATE TOPPING---.
- Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
- Pour over baked cake.
- Store the leftover cheesecake in the fridge.
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Arman Malik
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Arielle Martinez
[email protected]This cheesecake is a bit too rich for my taste. I prefer a lighter, less creamy cheesecake.
Shah Awan
[email protected]I'm not sure what I did wrong, but my cheesecake turned out a little dry. The flavor was still good, but the texture was a bit off.
Mohammed Bablo
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is smooth and creamy. I highly recommend this recipe.
melunier
[email protected]I love this cheesecake! It's my go-to recipe when I'm craving something sweet and creamy.
Trevin
[email protected]This cheesecake is easy to make and always turns out perfect. It's the perfect dessert for any occasion.
Joram Powers
[email protected]I'm not a big fan of cheesecake, but this one is really good. The filling is smooth and creamy, and the crust is perfectly graham crackery.
James Oluwasegun
[email protected]This cheesecake is so delicious! I love the combination of the graham cracker crust and the creamy filling.
Gab Rogers
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Arojedomoh Dennis
[email protected]This cheesecake is a bit too rich for my taste. I prefer a lighter, less creamy cheesecake.
Om An
[email protected]I'm not sure what I did wrong, but my cheesecake turned out a little dry. The flavor was still good, but the texture was a bit off.
Asanga Bandaranayake
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family, and everyone loves it.
Lalit Thagunna
[email protected]I'm not a big fan of cheesecake, but this one is really good. The flavor is light and fluffy, and the crust is perfectly graham crackery.
Mounota 1800
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is smooth and creamy. I highly recommend this recipe.
Adam Page
[email protected]I love this cheesecake! It's my go-to recipe when I'm craving something sweet and creamy.
Syeda Laila
[email protected]This cheesecake is a keeper! It's so delicious and easy to make. I've made it several times and it's always a hit.
Price Monroe
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out perfectly. The flavor was amazing and the texture was creamy and smooth.
Lorrie-Anne Botha
[email protected]This cheesecake is the best I've ever had! The crust is perfectly graham crackery and the filling is smooth, creamy, and rich. I will definitely be making this again and again.