MY MOTHER'S BETTER-THAN-TAKEOUT WONTON SOUP
This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing them in a single layer on a parchment lined baking sheet, then place that in the freezer over night. Bag them up depending on an individual portion size (6-8 dumplings per person...usually LOL). Then all you have to do is bring your stock to a boil, empty your pre portioned baggie in, boil for 6-8 minutes and you have yourself some fast, better-than-takeout, wonton soup! You can also pan-fry or steam these to make dumplings :)
Provided by MixnVixn
Categories < 4 Hours
Time 1h20m
Yield 40-50 wontons
Number Of Ingredients 20
Steps:
- Start by adding all the dumpling ingredients into a bowl. Be sure to reserve some of the green onions for the stock and topping for finished soup.
- Making dumplings following the folding directions on wrap package. Use the beaten egg and tbsp of water to as an egg wash to seal the edges. Place dumplings on a plate or baking sheet lined with parchment paper and cover with damp paper towel until ready to cook.
- Combine all stock ingredients in a large stock pot and bring to a boil.
- Gently drop in desired amount of dumplings per person (usually 6-8 per person -- usually). Cook for 6 - 8 min or until they all are floating.
- Ladle dumplings and some stock into a bowl. Top with a drizzle of sesame oil and finish with some reserved green onion.
- Enjoy!
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Amy Schafstall
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Teghan Griswold
[email protected]This is the best wonton soup I've ever had. It's so flavorful and comforting.
Critique You
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Nathaniel Entsminger
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
MdSadim Islam
[email protected]I'm not a fan of wonton soup, but I tried this recipe and it was actually really good.
Unik Thapa
[email protected]I added some extra vegetables to this soup, like carrots and celery. It was still delicious.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
keylimezzpie
[email protected]The wontons in this soup are so tender and flavorful. I could eat them all day long.
Youssef Adel
[email protected]I love that this recipe uses wonton wrappers instead of making the dough from scratch. It saves so much time.
Kenneth Ebuka
[email protected]This is my go-to wonton soup recipe. It's always a crowd-pleaser.
Aftab Gondal
[email protected]I made this soup for my family and they loved it! The wontons were a big hit.
BEN LINDOR
[email protected]I've tried many wonton soup recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
ishfaq Mughal
[email protected]This wonton soup was fantastic! The broth was flavorful and the wontons were tender and juicy. I'll definitely be making this again.